 Ac mae'n rhan o'i gwybod yw Caernusti Caernustio o'r Gweithio, ac mae'n rhoi gwybod i'r ffordd. Mae'n ddangos i'r holl o'r Yheiddiol. Mae'r ddweud o'r Llyfradau Llyfridau yn ymdill, ac mae'n gweithio'n gweithio'n gweithio'n gweithio'n gweithio'n gweithio'n gweithio. Ond o'r ffordd amser, rwy'n ddigon i'r golf. Ac mae'n roi ddeg, os ymwneud o'r teimlo i'r Altof Morris a James Braid. I hope that I can manage a few four for birdies, as well as those four for brides. But back on to sort of where we are today, four for golf club. Welcome. Thank you. Thanks for coming. No, well the sun's shining and I look forward to getting there very shortly. Anything you can sort of tell me about it before we venture out there? Yeah, absolutely. Four Four's got a great wee history. To be honest it's something we sat on for about 147 years. We recently found out we're the oldest 18 hole golf course from Inception. Yes. So there were golf courses that were like 7 holes, 24 holes, 12 holes and then re-arranged into an 18 hole way out. But Tom Morris came over from St Andrews and laid this one out as an 18 hole set up right from the very beginning. Right. And we're still here and operating. Fantastic. So it's a nice little historical accolade to have. Is it a Heathland course? It's a Heathland course. Yeah, absolutely. This time of year the heather's out in full bloom and during the summertime when you get nice dry weather like this we kind of burn up and get a real kind of lengthy field. Yes, yeah, yeah. We're now tree lined as well which kind of gives each hole their own little individual. Definition one of you. Yeah, so it's lovely. It's a super wee course to play. More to come from Stuart later on and his incredible amateur career. Right. First hole up forfer. We've got another crowd awaiting a shot down the middle. Let's see if I can do better than I did the other day at Bancary. Oh, we're down the left but we're away. Stuart, you've just seen the first tee shot. Well, do you think I might sneak in for 2021? That's better. Right, so fourth hole is a really interesting one. You really start to see some dips. It's a roller coaster ride and playing into this fourth green. You see massive drop off in front of the green that you're seeing coming up to me now. Huge big green but again it's all about getting that club selection right where you're coming into elevated tee position from an elevated position on the fairway. And obviously club selection is difficult and then throw a bit of wind in as well. So it's not an easy hole but a real tight and interesting hole to play that one. Loved it. Right, we have a chance of a fourth birdie. And a couple of chances to be fair. Come. Roll out, roll out. Ah, do you know what? I've played all right throughout this Scottish series. Some good days, some bad days but I've not really held many putts. Right, you can see that eighth hole behind us, which again those rolling fairways are a key feature on every hole I've played so far. It's a fairly tight par four but again not overly long. We're playing downwind now ever. And I think a lot of it is about strategy round here rather than just picking up driver off every tee, finding that tee position and then making your way into what are fairly substantial greens as well. Even though I am a fairway away from the pin. Back to 2003, which was a bit of a year for you. Yeah, 2003 was a special year. The highlight of the year was the Walker Cup in Hamilton, which we were fortunate to win. It was a very tight match, exciting match. It got good viewings on the telly so it was nice. But no, it was the third Walker Cup match in a row as well that Gibi and I had actually gone on to win. Fantastic. So it was a bit of a historical moment. And during that match you collected a couple of points yourself wasn't it? Yeah, I managed to get points out of three of my matches. I just lost one, two halves in a win. So it was nice to be able to contribute to something like that. And then the following year it was the amateur championship at St Andrews. Absolutely, yeah. And then the silver medal at Royal Tram. Yeah, yeah, it's another special year now. Year stuff back to back. Obviously a great experience. Just playing in the amateur is a great experience to go on to win it and then win it in the 250th anniversary of the RNA at St Andrews was a... couldn't have picked a better year to actually win it. And then it was nice to get another week off work after that. I can't say I've been an invitee to the open and then going on to play all four rounds and pick up the silver medal. Fantastic. Yeah, something we'll always cherish. Yeah, I assume that's the highlight of the amateur Korean. No doubt you've got lots of other things to talk about but then my jump is 16 years on. And you're now going to captain Great British Island team into what will be 2021 and the Walker Cup over in America. That's right, yeah. I was fortunate enough to be asked to be captain which to be honest was probably something I was secretly hoping for for over a year or something. So my terms eventually come around. So really looking forward to it. It's just unfortunate. It's kind of come at this time where we're struggling to get international events played and get the guys travelling around playing what they normally do but we're putting contingency plans in with my things for getting our preparation right for May 2021 out in Florida. I wish you all the best with that. It goes as well as the amateur career has gone fantastic. Right, I'm not sure how many par 3s we've featured in terms of on a camera as yet but there's certainly a feature of the course. Another one on the ninth, 155. Great backdrop. I mean, it's hard to believe that and I don't know exactly how long ago. No trees on this course at a one point in its life and very much a flat and barren landscape and now obviously those trees are literally, well it's tree lined fairways throughout the 18 holes. But again, nice feature, nice backdrop into this par 3. Just tugged it down the left. We're going to miss the green on the left-hand side, aren't we? Yeah. Oh, hang on. Hang on. Well, you probably won't pick that up on camera. It's just literally cambered off the left-hand side and ended up back on the green so I'll take that. I didn't mention when I said it came off a camber it was either come off this camber and back in or into a burn that runs literally parallel with the green from front to back so I certainly got lucky and a nice little feature on a par 3 that adds to it quite a bit to be fair. Right, enough of that waffle. Birdie time. Or maybe miss again. I'm racking up a lot of pars but not holding any birdie putts. Right, it's challenge time. It's man versus golf hole challenge. It's the 12th hole, 420 yards and yeah, it's stroke one. So I picked the right one to throw down the corner with but we are down breeze a bit. I think it's very much about this tee shot if I can get one chasing down the middle and driving the ball well so far. Oh, that's a good ball. Is that a bunker waiting for it? Maybe that's got to be a long way away surely. I can't quite get that one coming down but we're down the left-hand side and it's a decent enough start and we'll see what awaits. Right, it's just got yardage. 141 in. I'm going to take a wedge. It's quite a bit down breeze and decent enough drive and like I said, we're running a couple of yards to the left and you're into the heather. So you can see why it's stroke one. It's fairly tight. Right, that's banged online. It's just about that distance now. Come on, get up. I need to see that ball. No, yes. It's not bad. It's just obviously, I don't know, you might have just fed off slightly off down the right-hand side. It's a birdie chance but it's a long birdie chance. But I can't get the short one so you never know how I might hold this one. Right, well do you know what? I think that's probably done better than I thought it did from back there. I knew it was going to bound on a bit but it's a chance. It's a chance but can we or can I rather come on? Stroke one, first birdie. No. No. Yet again a week in terms of the pace and it was never going to get there once it was falling away up that hill. So it's a par. I took that on the tee any day of the week but that birdie is still alluding me. 3s but very nice. Right, I know the chance of the elusive birdie and the irony would be if I always have literally duffed a 9 iron that's fed itself right down to here. Worst iron shot of the day and all my word it is as well. Oh, it stayed out! Oh! I don't like these COVID flags. Wow, that was banging the middle. I'm glad it didn't go in after that 9-9 but I can't believe it didn't. Yeah, another par. I can't believe that. Yeah. Right, the moment you've all been waiting for forget the golf, it's not about forfer birdies it's about for forfer brideies that wasn't easy to say. It's McLaren's versus Sadler's I don't know which way to start with this. I should point out these are both short crust there is a what's the other name of the other pastry? I'm getting mind flaky is the other one but anyway these are short crust it's minson onion by the way. I know a lot of you are tuning in for this now which is a key feature to the channel watching me taste delicacies around Scotland well maybe I have to just follow this on a bit quick because I'm going to need to take another bite to give it a fair assessment whatever the name of the pastry by the way it's lovely. Right, so that's the McLaren's I could do with some water to swirl around me mouth to clear me palate can be palate. Now this is a lot bigger in size from Sadler's whether or not that option is available from McLaren's I don't know don't sue me McLaren's now then I like to be diplomatic but when I'm looking down the bag Sadler's is the clear winner for me clear's a bit harsh but it's far tastier. There's a bit more salt in this I think as well I can taste on the outside of this pastry and the filling is a little bit softer and it's delightful. So the winner of the bridey off goes to Sadler's well then Sadler's a bit of pepper as well that's a delightful that one. That elusive birdie I don't even know what I'll run 16. Golf was finished, it was Saturday night and time to check in to Malmeson on Dundee's waterfront. We had some great food, some great cocktails and a bit of a late night and then it was up for breakfast and a look around the impressive V&A Design Museum to end what was an incredible few days in Carnoustie Country.