 What's up guys? Welcome back to the channel. Today we are going to make some more dehydrated fruit. Last time we did an unboxing for this food dehydrator behind me from the brand Kosori. We made dehydrated bananas, we tried apples a couple of times and today we're going to make some mangoes and hopefully it's going to be a success. It goes all peeled and ready. I am going to slice them and try to make the slices as even as possible just so that they dehydrate in the same way. I've got a tray filled with mango slices. I'm going to place them in the trays and we'll get the dehydration process started. They usually recommend for mangoes to go with either 130 up to 145 but I don't want it to lose all of the moisture that it has. I want it to be, I don't want it to be crunchy so I went with 105 degrees Fahrenheit and this is how much time I'm going to give it to dehydrate the whole night but they look and hopefully it's going to be a success. One more and hopefully it's going to be a mangoes that are like they're so bad now. Three, two, one, go. And hopefully it's going to be a success. I think that was good.