How to: Broken Wheat Upma | Ventuno Home Cooking - VEGAN





The interactive transcript could not be loaded.



Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Aug 18, 2015

Broken Wheat Upma Recipe - Vegan Recipe

Broken Wheat - 1 cup
Carrot - 1 chopped
Peas - 50 gms
Onion - 1 chopped
Tomato - 1 chopped
Green chilli - 1 cut up
A piece of Ginger cut up
Water - 2 cups
Salt to taste

For Tempering :

Oil - 3 tsp
Urad dal - 1/4 tsp
Chana dal - 1/4 tsp
Mustard seeds - 1/4 tsp
A few Curry leaves

1. Heat Oil in a pan, add Urad dal, Chana dal & Mustard seeds. Once mustard seeds starts splattering add Onion, Green chilli, Ginger & Curry leaves.

2. Once onion turns transparent add Carrot, Peas, Tomato, Salt & saute it for 5 minutes.

3. Add Water, for 1 cup of Broken wheat add 2 cups of Water.

4. Once water starts boiling add broken wheat & mix it. Cover the pan & keep the flame on medium low.

5. Wait till the broken wheat cooked & water absorbed.

6. Once it cooked, turn off the stove & serve hot with pickle.

Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow

Follow us on TWITTER - https://twitter.com/VentunoCooking

Subscribe to YouTube - http://www.youtube.com/user/VentunoHo...

A Ventuno Production : http://www.ventunotech.com


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...