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Published on Dec 23, 2013
The kitchen is the heart of every home. It is where we get our energy from and where the family comes together. That is why we decided to call our little house Eldhús, which is Icelandic for "kitchen". This little house has travelled a long way already, from village to village in Iceland, introducing Icelandic food to guests and passers-by. Now, our little Eldhús is taking on an even longer journey, bidding farewell to Iceland and heading across the North Atlantic Ocean. The destination is Southern Europe, where we will give people the opportunity to taste Icelandic salted cod and share the experience with friends and familiy, Taste and share the secret of Icelandic bacalao.