 We're moving right into the season of Sunday brunches, wedding showers, baby showers, a lot of festive occasions for people to get together. And when that happens, it's nice to have a beverage that is suitable for adults and children as well. Today I'm making kind of like a homemade lemonade that's sweetened with honey and it's infused with some fresh herbs and it's very refreshing. So to start with, a little earlier, I heated up four cups of water and I added three quarter cup of local honey and just stirred until the honey dissolved and then I set it aside. So right now it's at room temperature. The next thing I did was slice two lemons. I picked out all the seeds and I tried to slice the pieces pretty thin and I'm going to put those into my large pitcher. You could use a large jar. Just put those right into the bottom. It's best to use glass for this. And then very gently, we're going to just break up these lemon slices so that they juice out a little bit. Now I also have my fresh herbs on my work surface. I'm using about a six inch sprig of fresh rosemary and I'm using about, I don't know, I pushed it into a measuring cup. It was about two thirds cup of fresh mint leaves and I'm going to do the same thing with my herbs just to release some of the oils from the leaves. So just gently bruise them. Then I'm going to put them right into my pitcher with the lemon slices and then I'll add my honey water and I'm going to add eight more cups of water. Then I'll just give it a little bit of a stir and at this point, I put it into the refrigerator overnight preferably so that those flavors have a chance to release all of the oils and juices and they blend together with the honey. When I'm ready to serve, I'm just going to pour some of my honey and herb infused lemonade into a glass with some ice cubes. I like to add a little splash of sparkling water just to give it a little bit of a fizz. And then I'm going to drop in a lemon slice and a little sprig of fresh mint. So there you go, a fragrant and refreshing beverage to serve at all those special occasions you got coming up this spring. I'm Sue Dodin sharing good food for Good Life 365. Cheers.