 We are not, we are not done. You made me break my diet. I hate you. I hate you. You know, I'm also fasting, so it's good that I... First time eating Canadian food. Man, I gotta come and check out more of your food in Ghana. I'm coming. And now the best of things. It's good for making love every day. This is a... Jesus Christ! From Africa. People of Catusul. Yeah. People of Brazil. I love them. And people. And Africans. And Canadians. Portugal. But any country that is colonized by Portugal has similar streets. And this is the oldest city center of Salvador Bahia. It's exactly the same way in Angola and Mozambique. Because I've been to these two countries. If you are from these two countries, just let me know. If you see some similarities between your country and this country. I don't know if this is the signature of the Portuguese to develop cities in this way. I mean, how they arrange the city arrangement and all of that. All these buildings are built in the 60s. Just the same way the Angola and Mozambique buildings were built in the 60s. So we're going to the market. We're going to buy foodstuff. Because I had an idea today to cook for someone. Because I realized that they have almost everything that we eat in Ghana. But they have a different way of cooking it. But as a guy on a journey to bridge the gap between Africans and Africans in the diaspora. I really want them to taste how we eat our own curry. So yeah, I'm on the way to the market. Go buy some ingredients. Buy fish. Buy sugar. Buy granates. And then yeah, I'll cook it the way we cook it in Ghana for them to taste. And let me know, okay, do you guys like it? Do you want to start eating your food this way or start cooking it this way? Yeah, something new for them to learn something new. That's it. I'm back again in the market in Salvador by here. And the reason why I'm back is because I have an idea of bridging the gap between Africans in Africa and Africans living in the diaspora. That's right. You know, language is a big barrier. I don't speak Portuguese. All I know is Tutu-Bang. Why do you guys say Tutu-Bang? No, Tutu-Bang means how are you? Come closer. The joy of the people that you see in here. Tutu-Bang. Black. Tutu-Bang, yeah. Tutu-Bang. So now my new name is Tutu-Bang. Hey, how are you? Someone from Benin, man. What's the palace of Benin? Are you Yoruba? Yeah, Yoruba. What's Yoruba? And Algeria. Candomblé? Candomblé. So, Candomblé is in Salvador Bahia inspired by African speciality like the voodoo, the Yoruba religion. Yeah, but why are we in the market today, man? We are here to do some shopping, man. Exactly. Yeah, we're going to buy some things and prepare some African delicious food, man. So, you know what I want to do? I've tried the meals in this country, I mean in this city, Salvador Bahia. And I want to try it out. But I cannot just give them the meal. I need to shop the ingredients and we're going to cook it and we all sit down and eat together. So that's how we are in the market. Yeah, we are going to do it in our own way. Yeah, I think we can check the ones that we need. Tutu-Bang. We can buy from here. Yeah. So I think we need to buy tobatos. Yeah, we're going to buy tobatos. Peppers. Yeah. Red oil. Yeah. I wish we can buy plantain to cook for food, man, but we don't have enough time. Yeah. Hi. It's very cheap, man. Very. That's what I'm saying here in Brazil. Things are very cheap, you know? We're going to buy onions. You can also get it for three eyes. Three? Yeah. Everything is three here. Everything is three. I guess... Oh my goodness. How do you call it in Ghana, man? We have to also buy red oil. Hey, where's the palm oil? This one, how much? We have the plantain. We even have the yam. This is a massive yam. We can even make... Do we cook that? Yeah, we have to, but... Let's do that. We can have the... Hey, how much? 1kg. That's eight yards per kilo. So 2.7 kilos. Yeah, it's not even... 23. That's 23 yards. 23 yards. Yeah. Okay. 23 yards. See? What? Yeah. It's 45. It's not even up to... So cool. It's up to ten dollars. It's cheaper here, man. I'm coming to live here. I'm sorry. How do you buy Asanka? If you buy Asanka, we need to... We don't have the apple toio. Yeah. That works the same like the one we have in Ghana. I think we should... So I think we should... We should use this one. Yeah. We're going to take long, but, you know... We will do it. Hey, how much? 48 yards. 48. Last price. Nothing discount. Nothing discount. Nothing discount. This one? 40. This one? 40, please. 40 yards. 40. Yeah. We negotiate. Ah, they have the gari here. Yeah, they have the gari here. Wow. How much? 15 kilos. How much? 15 kilos. 15 years. I say 15 years for kilos. So, you know, like, they're different... Yeah. This is the big ones. Yeah. This is the... The smooth one. The smooth one. Yeah. This is the yellow gari. Yeah. Exactly. So which one do we buy? I think... Huh? The big ones? We buy this one. Yeah. One kilo. Yeah. How many kilos? One kilo. One kilo. One kilo. Yeah. Meat session. Yeah. You know, we have this salted beef in Ghana. Yeah. With the... This is more like the white one. Yeah. And, wow, oh my goodness. And this one, they do it with the... with the sun. They dry it with the sun. And you know, like, with this, we cook it with the... we use it to cook. Yeah. We can also make rice and oil with it. Yeah. Yeah. Oh, God. This is Africa, man. And this one, when you make it with... Man, it's so delicious. That's what I'm saying. What do you cook with this? A salted beef. Let me know in the comment section, man. Wow. This is like a beef session. No. Wow. This is beef session. Meat session. Meat. Everything meat. Yeah. Shrimp. Different type of shrimp at that side. Wow. Wow. Wow. We did not come here the other day. Ha! They have cacao here. This is cacao. This is... This is my best meat in the whole world, man. They got it here. You know, this is like... Wow. Sorted shark, bro. You cut them into pieces. And then you put salt. It's salty, man. It's one of the best you will ever get. I told you I can live here, man. I must eat cacao in here before I leave. Yo, we buy cacao. Yeah, we got to buy cacao. Yeah, just... There's it. Yeah. Is that... A kilo is 80 years. 80? A kilo? Yeah. Half a kilo? Matache. Mayo. Yes. Uh-huh. Is it... You want the meat, want the fish? All of them is okay. Okay. Ha-ha-ha. That's it. Is it here? Uh-huh. It's going to pass. No. You only cut it in half a kilo. Half a kilo? Half a kilo. Anyone cut it in half a kilo, you can cut it in half a kilo. Come here, man. I see you. I'm with you. I'm with you. That's half a kilo. Is it okay? It's okay. It's okay. I mean... So how much is it? 49. Okay. Spicy. Spices. Spices. This is what they used to cook Jalof in Ghana. Yeah. Oh, the spices, they have it here, right? This is a garlic. Is that pepper? That's... No. No. This one is... It's garlic. Peppermint? Is it pepper? Peppermint. No. No. What's that? They used to... You know, for example, you are cooking and you want your food to be colored. Do you understand? You put it to inside so that it will be colored. I'm sorry. Yeah, Jalof, yeah. Hello. Tutubeng? How much is it? Three. Three, yes. They have coconuts. Then... Salt. Salt? Yes. Then... Salt? Yes, no salt. No salt? No, here they use it with... With sugar. The same thing. Salt. No, you say it doesn't have... You only have sugar. Sugar? Yeah. No. No. No, okay. Tutubeng. Thank you. The same thing that... The rosemary. The same thing that they do in here. Is it the other one? No. Thank you. Is it one? No, it's over. I don't understand. Okay, thank you. I say you want to do this for us, this one for two hours. No, my father. I give him money. Thank you. I don't want anything. I've decided more. One more. Thank you. Thank you. Do you know what he said? He said... Tell me more. Do you know the meaning? No. Bye bye, my love. Oh, wow. Yeah. I love you too, my man. Yeah, I think this one will be... It'll be fine. They have the black quality back here too, man. With Afro Brazilians, man. Come along. Let's go. I'm so nervous. I hope my food will taste good because I'm not the best cook. But I'm just going to try. I'm here. You know what? I'm just going to show my cooking skills a little bit. And we're just going to take it from there. I mean, right in front of me is a famous chef that everyone has been telling me to visit. I was like, I don't think I'm going to have enough time. But, you know, God works in a mysterious way. And I finally made it without even knowing. Look at that. This is the restaurant. And I need to meet the owner of the restaurant to help us use the kitchen to cook. How are you? How are you? How are you? How are you? How are you? How are you? How are you? Yeah, that's all I know. Thank you. That's my one and only tour guide. She's been with me since the day I came here. Thank you. And where can people find you? By YouTuber, your local host, Kali, and also my Instagram, Kali Vaz. Okay. And he's the owner of the restaurant? Yeah. He's like the media expert too. Oh, okay. We have all the media here. Can you tell us where to find this restaurant? This restaurant is next, exactly next to the most visited church here in Salvador, the Muslim church. It's a terrific place and now it's very religious. And next to the church is the restaurant where you find the most staple food, seafood, of course, the sea and the ocean. The ocean right in front of us. Yeah. Wow. So we're going to go to the kitchen? Yeah. And then we're going to make the meal from Ghana. Okay. Are you ready? All right. I'm not a good chef, but I'll try. I'll try. I trust you. You're number one chef in the whole world. The best cooker. I won the award for best chef in the whole world. I mean, five consecutive times until I gave up. I'm here. I'm ready. I'm going to make it the best meal in the whole world. How you guys call it here? But we have it in Ghana. It's more like a salted beef. No. No, it's salted beef. Fish. Ah, it's fish? But salted. Yeah. And you can see that we use almost the same... Yeah, in Ghana. In Ghana. What do you guys use this for? Who? That's it? We grind it? No. No, mash it. Mash it. We mash it. Are you no camera? You don't use this wood? No. We do this one. Then we mash. But it's so smooth. What's happening is that I'm trying to grind this tomato and pepper, onion, slice together without using a blender. But then my only challenge is that the surface in here is so smooth. It's more like me grinding with two woods. But let me try it. Let me give it a shot and see. Oh, it's better. A few minutes later. I'm already cooking. What do you want? Dali. Dali. Okay. Dali, nice to meet you. Nice to meet you. Nice to meet you. Nice to meet you. Nice to meet you. Nice to meet you. She looks so beautiful just like a typical South African. You look beautiful just like a typical South African. Welcome home. Nice to see you. I hope she's going to try my meal from Ghana. Yeah, he wants you to try the food from Ghana that he's preparing here. Of course, for sure. I'm almost done. Almost done. How clean the kitchen looks right now. Yeah. When I started cooking, the whole place was scattered. Yeah, organizing. To organize your life for you. You know, his first time of cooking, he just cut his hand. So now, everyone in here is scared that all of us are going to cut our hands. He's going to show you how good right. Yeah, because she's scared that we're going to cut our hands. Just like you. All of us will end up cutting our hands. I want to deli try this. Deli is the chef from this restaurant, the owner. Wow. Look at this. I want you to try a little bit there. Yes. To see if it's similar to the seasoning from here. I want you to try to say if it's familiar taste or not. Okay. This. What do you call this? Garry photo. What did you put it here? So we have like the pepper. That green pepper. Onion. Onion. And then, Pomegranate. And the red wine. And then we're going to put the red oil later. It's very simple. No, it's so good. Is your first time eating this? Yeah. From South Africa. They don't have this. South Africa don't have this. It's my first time eating with it. By hand or this thing? Really? By hand. Huh? Yeah. Your first time? Yeah. It's your first time. It's your first time too. It's your first time. It's your first time. It's your first time. No. No. No. It's not her first time. Deli. How's the food? Delicious. I can hear that. It's very delicious. Very delicious. I think... You finish? You need to try the desserts. Let me translate what she said. Okay. She really liked the food. Yeah. And she... She really liked the food. Yeah. And she wants to say that it's something else, not just the taste, but also the affection that this food brings when we taste. That's beautiful. Like an effective memory. I'm so glad that she accepted to eat food from Africa. I'm so happy that you accepted to eat food from Africa. We appreciate you so much. Thank you very much. And God bless you more. God bless you more. Amen. Amen. Amen. How do you say amen in English? Amen. Amen. Amen. Amen. She's so happy. She said, I want to wash my hands. And she's still eating. Oh, my goodness. This is beautiful, man. This is the gap that we really want to bridge. You can see that, like, she really want to go back to Africa and she has done that. The only South African with us, this first time, this one is Afro-Brazilian. Wow. First time eating Canadian food. Man, I got to come and check out more of your food in Ghana. I'm coming. Welcome. Thank you, man. We are not done. You made me break my diet. I hate you. You know, I'm also fasting, so it's good that... Because I'm in a diet and then you made me eat all this. You're not done. We are... We're going to try dessert. We're going to use stockings, gary stockings as dessert because they have gary, they have granite, they have milk in here. So we're going to use that as a dessert for them to taste it for the first time. Do you know about this? No. Wow. It's with sugar when I was a child. In Brazil, I ate it with sugar. Okay. I like it sweet. Approved? No. Approved. Approved. I'm putting it in my mouth Is traditional now in Ghana? It is. Ghana, Nigeria. Nigeria. Eat this. Everyone eats this in Ghana, Nigeria. And it's so affordable for everyone. Yeah. Dozeca Dora. Just to Africa. Just to Africa. Just to Africa.