 My name is Andrea with Food and Mentory Adventures in Food and today I'm sharing a quick and easy recipe for Key Lime Cheesecake Pie. So let me show you what you're going to need. You are going to need a graham cracker crust. I am using store-bought but if you want to make your own that's just fine. Some sugar, a couple of eggs at room temperature, softened cream cheese and mine is at room temperature. You're going to need some evaporated milk and key lime juice and I am using bottled key lime juice. If you want to squeeze your own key limes that is fine but this is much, much easier. So let's get started. So we're going to start off by creaming our softened cream cheese and sugar on high speed for about three minutes or until it's light and fluffy. So now we're going to add in our two eggs and beat it for another minute. Next we're going to add in our key lime juice and our evaporated milk and we're going to mix this on low until it's well combined. Now I'm just going to pour the mixture into the pie crust and if you like really quick and easy recipes like this I have an entire playlist of quick and easy desserts that I will link in the description box. Okay so this is ready for the oven. I have my oven preheated to 350 degrees. I'm going to bake this for about 40 minutes or until that center is set. This is just a regular graham cracker crust. If you can find the ones that have an extra two servings I think it is. I would get that one. I have a little bit of that cheesecake batter left over so if you can find a larger pan that would be or larger graham cracker crust that would be better. All right but I'm going to pop it in the oven and I'll be back. I forgot to mention you are going to want to put that pie on a cookie sheet before you bake it and then also I realize in my pantry I happen to have some of those mini graham cracker pie crust so that extra filling that I had I just added it to the little pie so I don't think those small pies are going to take 40 minutes so I'm just going to have to keep an eye on them. Okay so here are the pies. I just took them out of the oven. Here are the smaller pies. I completely forgot to take them out earlier and so this is what they look like but I am going to let the pies cool and then I am going to pop them in the refrigerator until they are nice and cold and then of course I'll bring them out and show you all what they look like all plated up. Okay so here is the pie. I let it chill in the refrigerator for about six hours and I've garnished it with a little bit of whipped topping and lime slices and here is the entire pie and I will make sure to link the recipe in the description box. If you enjoyed this recipe please make sure to give us a thumbs up and I'll link the entire playlist of quick and easy desserts in the description box. If you haven't subscribed to our channel we'd love to have you. Thanks so much for watching and we'll see you all next time.