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Malu Pan - Part 2

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Published on Jan 26, 2012

Malu Paan is one of Sri Lanka's favorite shorteats, enjoyed at tea time or as a snack. They are oven-baked triangular buns stuffed with tin fish. The tanginess of lemon juice with the spicy blend adds a mouth-watering taste to the stuffing.

Try it today, and enjoy!

Part 1 - To make the filling for the buns
Part 2 - To make the dough and stuff the buns

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