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Published on Jan 26, 2012
Malu Paan is one of Sri Lanka's favorite shorteats, enjoyed at tea time or as a snack. They are oven-baked triangular buns stuffed with tin fish. The tanginess of lemon juice with the spicy blend adds a mouth-watering taste to the stuffing.
Try it today, and enjoy!
Part 1 - To make the filling for the buns Part 2 - To make the dough and stuff the buns