 Let's make a dulce de leche crinkle cake with La Croissée's apple baker. I like it best with some ice cream on top. To make it, align fold and roll two pieces of filo dough into a rose shape and line them up in the apple baker. One package of filo fits perfectly. Bake it for 10 minutes, then evenly pour melted butter over it and bake for another 10 minutes. In the meantime, make the dulce de leche custard using the ingredients in the caption. Pour it over the filo pastry and bake it once more until it's crispy on top and pillow is soft on the bottom. Serve it with ice cream and an extra drizzle of dulce de leche.