 Hi, I'm Rob Day from Jack's Abbey, and today we're on the roof deck of the Double Tree by Hilton here in Boston, and it's all egg-lued up, so let's talk bottle service. This is our German chocolate cake frame and camera. All the chocolate in this product comes from our friends at Taza. The base beer has chocolate flavors already, but we took all those big cocoa nibs from Taza, mixed them into the barrel aging process, and really accentuated the chocolate flavor. Here we have the Afagato. We worked with a Brazilian importer and farm community called Onesta, and you get both coffee and sweet vanilla flavors. There's a lot of vanilla beans in here to compliment those chocolate. That one is my favorite. This here is our peanut butter pie barrel aged for any hammer. It's made exclusively with peanut butter from our friends at Teddy. There are notes of graham cracker and chocolate in this beer, but we've really wanted that peanut butter to shine through. Super decadent beer, anyone's going to like this one.