 Hey guys, welcome back to my YouTube channel. This is Daniel Rossell here. Today's going to go down as one of the best days in my post-Aliah history living in Israel because I finally found on a supermarket shelf a super, super incendiary hot hot sauce. Now I went on a bit of a wild goose chase last summer after I came back from Texas and I found their ghost chili hot sauce on the supermarket shelves and I was really excited because I absolutely love screaming hot food and it's sometimes kind of hard to get in Israel. I got standards of what is a kharif or hot dip for a little bit. So here's what this guy is, this product is. I found this, if you happen to be watching this video from Jerusalem, I found this in Balagan. It's formerly called Mizraq Ma'arav. So if you live in Jerusalem, you probably know this. It's one of the, it's kind of the biggest Asian import store and it's located, if you're going towards the Shukh, going up Agripa street, it's on the left. There's two different Asian stores now and it's the one further up. Anyway, look at that, look for Balagan. So this is, this was on the super, the shelf was about 20 shackles. It's Carolina Reaper and they also do a ghost chili variety. It says here extreme hot and they even have in Hebrew Azhara, which means a morning. So it says it's the hottest chili in the world. Use this like one drop at a time basically. So yeah, I was just like, this was really unexpected because when I got back from the US last year, I went on a bit of a Google rampage trying to track down anyone who was selling ghost chili hot sauce in Israel. I find one or two companies, but they were only selling in like industrial, well, retail quantities. I even bought some ghost chili seeds myself. I was thinking about growing them before I heard that was quite difficult. So this is imported by, I'm trying to read the Hebrew here, read through the Hebrew, Daniel speciality foods, no connection to me. And fortunately, I'm not sidelining in a hot sauce imports. And it says, for those interested in Kashrush kosher, it says Yivol Chul, which means because of Shemitah. It's a foreign produce, not grown in Israel, the actual ingredients. So it's got approval from the chief rabbinist. And it's a kosher parva. So it's neither Chalavi or Vasari, it's parv. And I'm trying to read the actual heck share here. It says, but that's bet Yosef. So it's that's the kosher standard. I'm not so strict about kosher that I personally usually read these details. But just for anyone else who is a hot sauce fanatic, who is keeping kosher, I'm going to try get that into focus and not really having such an easy time. There we go. So there's the there's the heck share for you guys, if this is important to you. I buy 20 shackles and it is as hot as you suggest. I couldn't finish this video aside trying some, I just had some on rice. I'm going to put a few, you really have to use this stuff one drop at a time. I'm going to start bringing this round with me. And so I just put a few drops on my pita bread here. There's about a five second lag before the burn starts. Well, really, really hot stuff. I can't wait. Okay, it's hitting it's it's hitting intensely now, but I love it after like a few minutes of like your mic being on fire for me, it just like clears out my whole breathing breathing airways. That's why I love it. Anyway, it's great fun. So yeah, this product is here it is called Saberito line of hot sauces. If you want to write to the guy, it's the guy who's bringing this in is in Evan Yehuda to ask about Stalkis. He's even got his email on the product packaging. I'm going to try to get into focus again. Why this is hot stuff guys. That is Daniel at Bezekin.net. And as my message is now on fire, I'm going to end this YouTube video. If you are a fellow hot sauce fanatic, today's a great day. Go to Balagan in Jerusalem and you can get yourself some super, super spicy sauce. Thanks for watching guys. Subscribe for more videos on chili. What else do I talk about? Technology and other stuff.