 Hey friends tonight we are hanging out at Epcot for the International Festival of the Arts 2023. This is one of my all-time favorite festivals because of all the bright unique looking food and also all the artwork around the world showcase and I figured we come on out eat lots of food give you guys a tour and have an artful Epcot kind of night any who's let's go do this Disney has invited me out so that I can show you guys all of the new offerings for this year's festival of the arts and I'm excited to eat some food and also figment is back with his popcorn bucket if you guys recall last year Disney debuted a figment popcorn bucket at the festival of the arts and it was such a smash success people were waiting like 10 hours for it and it continued like that for weeks afterwards and I think this year they learned from their mistakes and they have a virtual queue set up and it's in a separate building called figments inspiration station and inside there they have tons of food like a Skittles rainbow cake and also this really awesome pop tart so we'll probably be checking that out as soon as we get in there a lot of people always ask me if I have any tips for coming to any of these festivals at Epcot and I have to say get yourself one of these gift card wrist straps because it comes in handy you don't want to be pulling out your card all the time and also you can kind of budget a little bit better and this year they're really fancy look at this on top of all the awesome food and let me tell you something there's some pretty crazy food items that this year's festival including like a fruit pizza which looks really cool because it's a watermelon slice but on top of all the cool food they have Disney on Broadway here too so we're gonna be seeing some of our favorite Broadway singers every single night and that's like that's just an added benefit just like every festival I'm gonna try to show you guys a little bit of everything and this year like I said they have so many awesome things pansy or scallops there's the fruit pizza and the rainbow cake and then here's the angry crab I don't know if I'm gonna try that maybe I will maybe I will I think we're gonna head straight back to the inspiration station that's the new building where they have the figment popcorn buckets and try some of the food there first here is figments inspiration station this is the newest thing to the festival this year we're gonna head on in and grab some of the food items and then I'm gonna give you a little tour the inside and here it is this is where you get the fruit pizza the pop dart the rainbow cake and the rainbow beer flight and I think we're gonna do all of that really trying to taste the rainbow today okay like I mentioned before this is the figment popcorn bucket pickup station inside figments inspiration station and because of that it is incredibly busy in there so I got all of the food I'm gonna show you the food we're gonna try it and then I'm gonna point out some of the things in there and go over the process for how you want to get that popcorn bucket all right let's take a look at some of the food up first we have the fruit pizza which is a watermelon slice with compressed cantaloupe on it look at that a berries and then a berry balsamic and then over here we have the popped art and this is a sugar cookie with blueberry filling and then we've got the Skittles rainbow cake this is actually a cake slice weighed with freeze-dried Skittle pieces you can see them on top and then we got the rainbow beer flight I like this one a lot but I'm not a big fan of fruity beers so I'm hoping they're not all fruit beers maybe they're just like colored fruity you know I got to sample some of these items at the media event that we had the other day but luckily today we're gonna be with a big group of people so we're gonna be able to try lots of food and we're gonna be able to share it all amongst our little group I love coming to opening day festivals because it's kind of like a friends reunion you have no idea how many people we're gonna probably see today all right we're going in for the rainbow cake slice first look at this though I love trying to cut it and actually get a little bit of every single layer oh no oh cake down put that cake down now we're the cut on this side I lost a whole chunk there oh no here we go rainbow cake slice that's good taste just like the rainbow very fruity very moist honestly I really do love this cake I'm not a big fan of the freeze-dried Skittles though they taste kind of funny they have a they have a unique texture to it and now we're gonna dive into the popped art and look at this look how soft this is it's like well it's like a sugar cookie and it doesn't like I don't think it's gonna have that dry taste to it though little blueberry delight this is actually really really good very soft not dry and the blueberry filling is delicious very flavorful and now I think we're gonna grab a drink I'm gonna sample some of fig mitz inspiration beer here we got the 81 bay green with envy blonde ale and then we've got a butterfly lager and then a raspberry blackberry midwest fruit tart right there I think we should start on this side just gonna knock them all out one one two three bang bang bang bang bang you don't want to spill these because they can probably stain your clothing especially if you're wearing a white t-shirt but here we go here's the first one oh that's actually really good I think that's the 81 Bay one now try this one even better oh we got some wind here it's a windy day and now we're gonna try this one I'm not too sure I'm gonna like this one no oh don't like that one at all very tart very tart that was so tart that last one it's a raspberry blackberry I mean it says midwest fruit tart I'd have to say the blue butterfly lager is my favorite the middle one other than that all of it is actually really fun it's cool just being able to try it all and now it's time we get down to the fruit pizza look at this oh I got a seed in my watermelon I like this though it looks really fancy and I'm excited to try this cantaloupe the compressed cantaloupe not too sure if I can give this like a pizza rating you got no flop there nice little undercarriage can't fold it over I mean it's a fruit pizza but we're going in for it here we go it's very unique very unique it's definitely not you what you would think it is I kind of like it a lot though I do it being the festival of the arts you never know what famous artists you might come across Andy Warhol here wow I'm impressed thank you yeah stopping I'm very glad I'm glad to meet all my fans here that's the arts I have a booth over over in the Brazil pavilion if you want to stop by there oh I never knew Andy Warhol was such a fan or I didn't know he loved the theme parks as much as he did you know I'll be surprised I mean Mickey and Minnie's is based off of my artwork so yeah very very very cool that was funny that's actually my friend Ryan for love of theme parks and he has taken it to a next level and out of all the food that was inside of figments inspiration station I have to say I love the rainbow cake the most I mean the beer flight was okay but the rainbow cake really hit home for me now we're gonna head into figments inspiration station like I said it was a little bit busier before and I think it definitely calmed down a little bit but I can show you some of the stuff in here oh boy it's kind of like elbows to elbows here but it's awesome because they call it the inspiration station because a lot of figments inspiration and original artwork is in here which is kind of cool and also right up there is an original animatronic from figment when it opened in the park so how cool is that and then right over here is the figment popcorn bucket pickup station you have to actually mobile order the popcorn bucket and then they'll give you a virtual cue or return time to come get it and right now they're still selling them it looks like so you can still get it's not sold out it's still extremely crowded inside figments inspiration station but we do have a return time to come get our figment popcorn bucket and that is later on today so we'll come back and check it out maybe it'll dull down a little bit but there's a lot of cool details in there I can't wait to show you another new thing this year is they got rid of the donut box and they replaced it with modern and this is a little bit of a fancier food sampling I would have to say they've got compressed watermelon taki they've got angry crab which is the whole crispy soft shell crab pan skeered scallops the tropics and then a watermelon Mary that sounds really interesting so I think we're gonna indulge a little bit dive in like I said luckily we are meeting up with some friends because this food booth itself has a 30 minute wait to actually get 30 minutes I mean and that's only the tip of the icebergs I'm sure it's gonna get busier once we get in the world showcase but I happen to have some friends who already ordered some of the food here is Maria with LBV TV and then promise promise hoping you guys got the food you got the food 30 minute wait I don't know Nate promise we're gonna have to like do shifts this is crazy that's a whole crowd crap so we're gonna eat the shell Nate promise what you do with me oh yes yeah I've had I've had a bad crab experience before so I know oh that's the watermelon taki I joke I promise I think that Disney bought too many watermelons and it's in all oh they're going all out all the watermelon Mary yeah they're gone yeah you know again pineapple I think at least there's no water yeah that's true wow this is gonna be fun I mean we're gonna dive in I'm not I'm so nervous about this crab I am look at that it doesn't look right it looks like a like a science fiction creature that's a pincher I don't believe we're doing this all right so you're gonna take the pincher okay I'll take one for the promises taking the do I just break it off I break me off a piece of that soft shell crap okay I'll take a pincher too I'll take a picture I don't even know what it is I don't know the body oh that is a pincher that's a pincher I'm taking a pincher I'm not this brave I'm taking like a fry look at this all right I don't think it in serious that's amazing that's amazing wow I was expecting that's like a choking problem yep that's what happened to me last time that's great really good yeah it's like a french fry yeah yeah it's very tasty I don't think I would eat it like again but like yeah it's not like honestly I know people that live in like Maryland yeah it's actually really good it's like it's like a seafood bear claw yeah that's a good way to put it now we're gonna try the watermelon takati I have a hard time saying things talkie and I want to keep on saying modern or modern or moderny like Moderna Moderna oh really I think they just don't emphasize on the I think they say Moderna Moderna is weird do the wasabi with it so I'm gonna take some watermelon wasabi here it's a little bit of like that not that much not that much I don't know I don't know I'm panicking no what are you doing I've really never had wasabi before but you guys are freaking out okay yeah here we go hello no I mean I like it I like that I like the watermelon you saw these a little spicy I don't think I like it the watermelon Mary's not good oh it's spicy it's spicy the watermelon Mary's spicy wait I gotta try it now all right now I gotta try this even though I just did the wasabi here with the boba straw get some of the beads in there oh yeah it is I don't like it it's like tomato and spice and watermelon yeah it's funny out of everything here I bet I would have thought the watermelon stuff would have been the safe bet I mean I feel like wasabi and stuff like that it's good but the best thing that I had so far has been the crab that's crazy really didn't think that was gonna happen yeah this is I feel like this is probably the most unique booth actually so far between the crab the moose the watermelon sushi the watermelon Mary I mean it's an experience on its own now you said there was a scallop but it was $7 for one scallop that size one scallop nope now that we got to try another booth I think it's time we go check out some art or some activities and one of the returning things for festival the arts that everyone loves is the paint by numbers we're gonna see how long the line is and maybe we'll do it but I've done it every single year ever since the very first festival of the art so I've always contribute to the artwork here at Epcot and I think that's kind of fun here is the paint by number of murals and these are the ones we're gonna be painting this share and they'll change throughout the whole entire festival I like it they've got a whole bunch of different ones you got of course figment and then you come up and they give you your paint and a paint brush and then a number that yes you have to paint so either 14 or 11 let's see I'm gonna take 11 because I like it oh no I like 10 10 I like orange and then you go paint this number and this is the mural itself this is what it's starting off to be I think this is gonna be the figment one I can kind of see figments eyes right here so that's really cool and once you get done painting your spot you get a little bookmark this is what it was I was right we painted figment enough of the paint by number business it's time we dive into our first booth inside world showcase and that's here in Mexico and they have the carna asada and then they also have a nice little flan to no coconut flan so we might actually get some of those I don't know if I want to get a drink even though the marshmallow margarita sounds good maybe that'll be for another day but they have a lot of good stuff here it's crazy we have tried so much food already and we are just starting to head into world showcase like there's so many things on the outside and we even missed a booth so we'll definitely have to come back and also check out some of the merchandise if you guys haven't noticed I'm actually wearing really cool shirt today this is a Roosevelt shirt but it's a trapper keeper like from the 90s look at this pocket I absolutely love it do you guys remember this pattern the I am I am obsessed with these now but if you guys want there's a promo code in the description PMM 20 if you guys want to try it off your first purchase because it's so cool and here is a look at the food we ended up getting the carna asada this is the coconut flan yes that's the flan and then the marshmallow margarita look at that I was like oh this seems like it's gonna be really good you can't pass it up you already tried some it's good it has a moscow in it and I already think moscow tastes like marshmallow oh like a little toasted like it's smoky toasted marshmallow margarita 1650 but it's really good and I 1650 yeah well Monica the manager actually gave it to us complimentary I love that I lucked out but I would spend another 1650 on very cool I think I'm gonna try the marshmallow margarita first oh wow that is really good holy moly you can taste the mask out and then the marshmallow smoky yeah because you got like toasted marshmallows in there I love that that is really really good actually enough for the margarita business now it's time for the carna asada with the sweet potato puree look at this actually this looks incredible holy moly wow I kind of want to get a little bit these onions in there along with the steak that's the way here we go that might have done it for me holy moly that might be my favorite thing of the festival right now this is literally so good just a sweet potato puree with the state combination very good marinated nice cooked perfectly I'm in love I won't say I'm in love get in my belly we're diving into the coconut flan wait we're good cheers let's cheers our flan think it and sink it this is flan dangerous coconut flan I hope I don't drop my flan wow that is so good Mexico's killing it Ashley you're shaking your head yep so good so far I have to say I think Mexico has been the best boot so far for me the flan is fantastic when you're going back in we try to we try to only do like one one bite because we're gonna be in so much room but when you're going back in like it just shows you how good it is and the flan is good the steak is good the marshmallow home run home run Mexico Mexico was very impressive and now we're gonna keep moving along I don't know if we're gonna get a little bit from every which we've already tried probably I'd say 15 items like that's crazy and we have a lot more to go as we make our way through world showcase it's so windy out right now but we came across the painted panda and they have some cool stuff here they have a general styles chicken shumai and then a char su pork bun but I think the line is a little bit too long the sea butterfly we've had before I've had I've had all these drinks actually I think the hard lemonade might be new but the food kind of seems like the same and there's a I mean it's like probably a 20 25 30 minute wait as you're walking through world showcase you're gonna see tons of different art stands and I always see reoccurring ones that I'm like one of these days I'm gonna buy that and I always say it and then I never actually do buy it maybe today will be different this art stand right here has a picture that I constantly say I want and it's all of world showcase look at this sunset lagoon it's $950 and it's so beautiful because it still has the little earth from illuminations in it isn't that cool it's the way that they stack all the world showcase up in one picture I love this one so much I love all of this art it's all beautiful another fun thing that they do is the spin art look at this that is so fun yeah yeah yeah it looks fun and it's only $19 for one experience and I think it's like $30 for two and to make art I made my way over to Germany and here is some of the food items that they got going on they have a red wine braised short rib which sounds amazing a wild boar wow wild boar sausage and then a black forest cake this all looks amazing I feel like we should definitely come back for this but this one is another long long line look at that holy moly but it looks so good I'm definitely going back to Germany to try that wild boar because I've never had boar before but we have somewhere we need to go and we have to meet up with some friends over in Italy and here it is the Italy booth they have the mozzarella Frida and it comes with this little like paint palette so you actually decorate it and paint it and then they have a mushroom ravioli wild mushroom stuffed pasta with truffle butter and then some chocolate pudding too but I guess we're all in it for the mozzarella Frida I mean it's a way to go here it is the mozzarella Frida is that what you would call it and it's what are the different condiments style that's balsamic vinaigrette what you have a olive this looks like a pesto some marinara and then an aioli and an aioli aioli aioli so I guess we're gonna decorate it a little bit I don't know what I just did I mean that's just that's art you did art it's art I'm doing art I don't want to cross contaminate on the spoon that's okay okay then I'll be I'm trying to like like do little little drops hopefully that's not hot sauce like a so bright thing oh I'm trying to do the spin art I don't think I'm doing it too good amazing oh well your spin are actually looks pretty amazing yeah yours looks better that's too funny that's probably gonna taste better now we're gonna try it here we go we're going mozzarella Frida now that we decorated it oh it tastes nice very light yeah kind of like a mozzarella stick it's a mozzarella round the mozzarella Frida is actually really fun but it's more gimmicky it's just you know I mean it's it's there to paint but they also have the mushroom ravioli I kind of want to try it but I'm not the biggest fan of mushroom so I don't know if I'll like it I mean I might as well might as well try it at least once normally Italy has overpriced food and it's not really worth the value but this is actually looking pretty cool especially when they add it the little paint you know paint by mozzarella thing and now we're diving into mushroom ravioli I don't know if I'm gonna like this I'm a little biased because I don't like mushroom but I don't like it I don't like it it's okay I mean I'm sure if you love mushroom you're gonna love that ravioli do you like mushroom you know I've been known to like the mushroom yeah we caught it camera down camera down it is very mushroomy yes I enjoy it it's good it's a vegetarian option like it is really Dustin did you like it loved it loved it loved it now that we have tried the mozzarella Frida and a little bit of the mushroom ravioli which I like I said I'm sure a lot of people do like it I think my friend Dustin he really enjoyed it he likes mushroom and promise enjoyed it now I think we're gonna backtrack to go back and get the board I have to try the board it's something I'm just kind of so excited for we made it back to Germany and there's a little performance here she's actually the singer or the voice of Jasmine that does the Broadway in Germany Hanover Germany to Orlando Florida I'm very very happy to do it. That's awesome. This is Simon on guitar. Thank you guys very very much. We're here for the next five and a half weeks so probably we'll see us again and thank you for the lovely audience. I'll be right here right now. It looks like we got everything from Germany and when I say that I mean we got everything look at this Chris is holding up the flight there's a Rosé flight but here it is here is the boar the wild boar that looks amazing the chocolate cake which looks even better and then the short rib which I think the short rib was my favorite thing from last year look at the mashed potatoes and the broccolini this is gonna be some good food yeah what a champ there you go but we'll figure it out last year I'm pretty sure that short rib was my favorite thing at Festival of the Arts but I have a high expectation for the wild boar so we're gonna start with that first here is the wild boar sausage gonna take a little bite look at this I am so excited like I said I don't think I've ever had boar and I really wanted to try it when I went to Giko that was gonna be my first time but I guess here at the Festival of the Arts will be my first wild boar that's really good wow I like this a lot actually honestly I love the wild boar sausage but we still have the duck confit in there and the ham hock we got some ham hocks over here some ham hocks and I'm excited to try it I mean the boar was good on its own but like there's so much more to this dish than just the boar now we're going in on the duck confit that's such a great dish holy moly wow now it's time to go in from last year's favorite the short rib look at this right you knew what you were talking about yeah remember last year this was my favorite thing on the whole entire festival so I'm excited to see if it still holds that title a little short rib little red wine wow that still might be my favorite thing in the festival honestly I really think I have to say that is gonna be my favorite thing in the festival again now I do got to try this cake doll how do you cut into this cake so if you see the inside it's filled with cherries oh yeah so I guess what it's well I'm gonna maybe just try some on this side let me see yeah I'm just gonna grab a grab some cherries get a little bit of everything the wild boar is fantastic and the short rib it's gonna be hard for anything to top that short rib but now we have to try the chocolate cake here wow it's gonna be a tough tie between the best food today because I really feel like Germany might overtake Mexico Mexico was fantastic but everything here is just slapping it's hitting hard oh they have like a rose a flight and it comes with like the frozen rose a and then also a rose beer so I think I'm gonna I'll try the beer would you try that actually very good did you try the rose frozen oh my well hey oh oh oh cheers a little rose beer oh this is actually yeah at first I was like this isn't bad but now I'm like don't taste rosy they just I don't know it I feel like it's a beer trying to be something else Germany was a success and we got lots of food and now we made our way over to America and I haven't done any of the cool photo opportunities so I think we're gonna hop in one since we're over here this one's always a popular one okay okay okay change it up those photo opportunities are all fun and you get to have fun with it's not just one thing you have to do you can you know do your own thing but Chris did something they didn't like I don't know what you did though I covered my mouth like I was getting seasick oh and that was no good they're like don't do it they don't cover your mouth wow I couldn't see the picture but that's so funny now since we're over here we're gonna go to the American booth and this one I'm excited for because it's got the meatloaf and I just want to scream mom the meatloaf like so loud but I'm not gonna do it but I want to the more I look at this menu the more I get excited three meat meatloaf with green pea pudding carrot ketchup shaved carrots out and snap peas and then duck dumplings a hummingbird cake look at how all amazing this all looks oh boy I didn't think it can get better than Germany but I might be wrong and a beer flight and look how easy this is isn't it it's so it's so convenient it's like too easy to spend money when I do that we have just missing the meatloaf ma the meatloaf I believe in you look at you oh wow here we go we got the whole entire menu and this is a lot of food but I'm excited I'm excited for the meatloaf most so I think I'm gonna save that for last I am a little nervous about the carrot ketchup because I do not like ketchup so this is carrot puree but do they add ketchup in it I don't know I'll find out I'm eating it as is look at this here's the duck the meatloaf the hummingbird the chocolate the beer flight everything oh you're going for the meatloaf oh ma the meatloaf is it good it's definitely worth screaming for Monty yeah all right I'm trying the duck first look at this duck dumpling look at that look at the portion size the value of this is amazing I think the most expensive thing was like $7 food-wise and you get like good pieces of duck like look at that oh squirrel duck I'll never forget the one time I went to Morimoto to try duck and I didn't know they didn't just serve duck to one person so I had to order the whole duck I ate a whole duck yeah like they literally brought out this whole duck on a tray for me and I ate a whole duck that's crazy right yeah so here we go that's good duck wow I'm eating Donald right now Chris that hat and the ricotta dumpling is really good too this whole this whole meal yeah get on it right there yeah with the little carrots this is a good like I'm impressed all right gotta give the food a break and try the beer and I think the first one I'm going with is the farmhouse ale from Kansas City I think I'm going the right way I never know which way it actually goes so I just try to guess that tastes like a farm I feel like this is the farmhouse ale mm-hmm it's actually really good though what's the middle one this is an amber ale oh yep I was right then so this has got to be the amber has to be oh wow this is really good very light not hoppy on any of it like the farmhouse ale like it tastes good but it's not very hoppy whoa whoa that was supposed to be the 8.8% one yeah yeah that creeped up on me that's up my alley the three philosophers I think that's what this one is right has to be crazy though it's really smooth it goes down really I wonder what's in this because this is I'm shocked like the so the farmhouse ale one is the one that's 8% so I have no idea what this one is this one right here is the three philosophers Cooper's town brewing and oh my Lord try it all right tell me it's it it definitely like I could taste the alcohol right it gives you the jibbers shivery jibbers yeah all right now now it's time for the meatloaf I'm gonna use a nice clean fork I'm gonna cut the meat loaf right here take a look on the inside look at that three meat they say three meat here we go the moment of meatloaf it's not like the best meat loaf I've ever had it's very loafy but does that make sense like no it's like very tight the meatloaf yeah like sometimes meatloaf is like runny but it's very loafy some means I think they added extra breadcrumbs less egg it's very loafy and the carrot ketchup isn't bad it's a I mean I don't taste ketchup I actually do enjoy the ketchup mom I'm eating ketchup from meatloaf to a hummingbird cake look at this what's in a hummingbird cake hummingbird bananas what is this right here yeah that is a banana sorbet that's what we need we need some sorbet on that grab a little bit of this a little bit of that that's the way here we go hummingbird that's really good yeah holy moly this might be my favorite dessert I'm really shocked by this this might top the rainbow cake and the chocolate cake the hummingbird cake is probably all the way wow no joking like honestly I wish I had more meatloaf to go with my potatoes oh yeah no more meatloaf all right well now that is America checked off the list and it was good I mean I don't think the meatloaf lived up to my expectation but the duck was phenomenal and I love the hummingbird cake the hummingbird cake was probably the star of the show here at the artist's table but the duck was a close second the duck was very very good now it's time to move along to Japan and I'm getting so cold right now yeah I should have brought a fancy little jacket like you I really need to invest in pants just a single pair of pants here is a look at the menu in Japan they've got a rainbow katsu sando it's like a pork cutlet sandwich and I don't even know if I said it right but of course everyone loves the sushi donut and they also have like a nice little dessert here too but it's kind of tradition for us to get the personalized wooden cup it's sake in a wooden cup and then they write your name on it so I think that's what we're gonna do paging mr. Maro so it's a PAG ING paging yep paging like a pager yep paging and mr. Maro I love it thank you thank you what's your say right down Main Street we all got ourselves a nice little sake box with our names on it and now it's time for our sake cheers and it's so funny like a lot of people actually met each other for the first time at vessel the arts last year so it's kind of like a friend's a friend's anniversary here a one-year friend's anniversary yeah grab your sake boxes sake box sake box yeah yeah it was the first time I ever met what's sake in your hands the bone yeah this is very difficult to drink out of and it's very woody that's what I did corner drink I mean it's sake it's good it'll warm me up a little bit now I also decided on getting the rainbow katsu sandu which is the pork cutlet sandwich and it comes with a like cabbage and rainbow sweet bread I'm very excited to try this it looks really fancy hold on wow look at this I know it's very difficult to get out of the box but look at how pretty that is look at that here we go it's the rainbow delight I like it I got a little son do on my sandwich this has so many different flavors to it I do like it I'm not the big fan of the mayonnaise on the bottom though so I just ate the top half never do that oh no the slaw itself is it good wow I mean I just like the bread that pork sandwich was actually really good and we're gonna take our sockies and move along to the incanto booth which is a very popular one so hopefully the line isn't too long I was excited to actually try something from here but I'm pretty sure it's all the same exact items from last year and I've had everything on here of course the chorizo and potato empanada was my favorite but if they don't have anything new I might just skip the line so that I can show you something different it is a fun area though so if you do like empanadas and I suggest coming and checking it out I have to say things are creeping up on me and I'm starting to feel a little fall I thought I was gonna be able to try a little bit from everywhere like a little bit of everything but we might have to make this into a part two because I don't know I'm feeling it definitely full wise I'm gonna get my camera hold on stay still Y'all go get your fingers! One, two, three! We skipped over France, Morocco and incanto and now we've made our way over to Canada now there's not too many good things that I like in Canada they have the bone marrow which honestly last time I had it I wasn't a big fan so I think I'm just gonna have to try maybe one of the drinks and see what other people think of some of the food right next to the Canada I think it's called the gourmet landscapes they have the poutine station and my friend actually got some of it is it good you like it what is it what's on top the short rib right yeah it looks good I don't know though that's a long line yeah well what thank you This is the best thing I've had Is it the risotto or what is it? Oh gluten free So I just can have some sauce on top or something It is so good, it's a truck over the window Wow and that's like the tartar who's eating that Me! Ew! Who is eating that? Six gluten free things I can have okay so I tried them all The tartar isn't that just like raw meat? No it's beet Oh it's beet tartar I thought it was beet I thought it was beet tartar Oh man It's like marinated beets Oh I would have tried that then I thought it was beef tartar Is it good though? Beets? Yeah They're like beets Bears? Beets? That'll start Galactica And I think I'm gonna have to call it quits here guys The wind and the temperature is so cold right now I am freezing I've never like had this short of a day at a festival Look at how windy it is I'm about to lose my hat Look at this Look it is so bad and it's only 6.53 out right now So I think we're gonna head home and end the vlog from there Cause I'm just too cold I'm too cold And you guys know I couldn't forget about the pigment popcorn bucket It's the same bucket except for it has the Epcot 40th logo Let's see how Gracie feels about figment though Last year she didn't like them Nope Gracie it's figment He's your friend He's your friend Figment is your friend Figment is your friend Say hi to him What do you think about that? Look at your butt You wanna go for a walkie? Huh? What's up you? Come say hi to figment Wait Gracie hold on Gracie definitely does not like figment I think that's hysterical how she like came running up the Running down the steps and then she caught a look at him And like on the corner and then she backed up She's like oh no Oh no no no But Anyhoo I do plan on auctioning off all of my figment stuff that I got On my next what not auction Which is actually going to be January 17th We're going to be doing it at 6.30pm And I'm going to put a link in the description If you guys want to auction and bid on some of the cool figment items that I got And it's going to be cool But let me show you what we have first Of course we've got the newest figment popcorn bucket We've got a little figment magnet here guy This is cool A little wishable or munch eel munchlings I wanted to call them wishables And then we've got the limited release Festival of the Arts Magic Band And some figment socks And we'll do all this I'll put the link in the description if you guys want to check it out It's on what not And I've been doing them for a while And I thought it would be cool to Have a little imagination added to it And with that I think we are done here today It was a wonderful first day of Festival of the Arts We're definitely going back for round two The highlights for me has to be The Mexico booth The marshmallow margarita The coconut flan And then also Germany Short rib and the wild boar In America I absolutely love the duck And the hummingbird cake There was a lot of great things Some things I didn't like Some things I loved But overall I had a great time making the video So I hope you guys enjoyed it I enjoyed making it We'll see you next time Bye