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Published on Oct 11, 2010
Yuan Wang, L.Ac., and Warren Sheir, L.Ac.—faculty members at the Pacific College of Oriental Medicine, San Diego—and writer Mika Ono show how easy it is to cook a recipe from their book, "Ancient Wisdom, Modern Kitchen." According to traditional Chinese medicine, this dish "strengthens the Liver and Kidneys" and "clears Heat from yin deficiency," making it especially good for anyone with fatigue, dizziness, or depression and for women going through menopause. See also www.ancientwisdommodernkitchen.com