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Published on Aug 30, 2012
Take the gamey flavor out of wild game. Regional cooking expert Jesse Griffiths, author of "Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish," shows how to grill venison to tender perfection and then dress it up with a tasty cream sauce. For recipe details, wildlife information, and places to hunt, see http://www.tpwd.state.tx.us/exptexas/....