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Published on Aug 31, 2011
http://Food-Safety-Training.net The complete Level 4 Award in Managing Food Safety in Catering/Manufacturing, covering: An Introduction to Food Safety, Microbiology, Food Contamination and Control, Food Poisoning, Foodborne Disease, Personal Hygiene and Training, Food Hazards from Purchase to Serving, Food Spoilage and Preservation, Design and Construction of Food Premises and Equipment, Cleaning an Disinfection, Integrated Pest Management, Supervisory Management, Food Safety Legislation.