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EL COCINERO FIEL #356 VICHYSSOISE (SOPA DE PUERRO)

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Published on Feb 23, 2012

Más en http://elcocinerofiel.com/
Ingredientes:
1 cebolla, 3 puerros,
1 patata, ½ litro de leche,
50 ml de nata, 1 cucharada de mantequilla,
aceite de oliva virgen extra,

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