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Joel Robuchon restaurant, Claude Le Tohic, Kamel Guechida -- Sophie Gayot of GAYOT.com

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Published on Mar 27, 2012

Executive chef Joël Robuchon Restaurants Claude Le Tohic and pastry chef Kamel Guechida, of Joel Robuchon restaurant at MGM Grand Hotel & Casino, in Las Vegas, discussing with Sophie Gayot of GAYOT.com.

To read the review Joel Robuchon restaurant at MGM Grand Hotel & Casino, in Las Vegas, go to http://www.gayot.com/restaurants/joel...

To see more chefs' interviews go to GAYOT.com YouTube channel http://www.youtube.com/user/GAYOTcom

To read about other chefs' interviews go to GAYOT.com at http://www.gayot.com/interviews/main....

You can follow Sophie Gayot at GAYOT.com blog at http://www.gayot.com/blog/category/so...

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