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Published on Jul 10, 2011
Greetings! Today I am sharing with you, how I make bread and butter pickles. I have been making this recipe, or one like it for over 20 years. They are divine! I add carrots and cauliflower to the mix to make things more interesting and in fact have thought about doing nothing but the cauliflower in a separate video because it is just so wonderful.
Canning is easy if you know where to start and should be approached without fear but with respect, cleanliness and understanding of the recipe. It is not rocket science, but it does require some aplomb.
I will be soon, starting a canning series that will fulfill a number of requests from people who are subscribers and viewers of my channel who have personally contacted me for help with the topic. I hope to begin soon with a primer on the history of food preservation and move on to the equipment necessary for canning in general. I will begin with simple water bath style canning and move on to pressure canning for meats, soups and stews.
I look forward to sharing what I know and hope to inspire some of you who have a desire to begin this lifelong journey and love of mine, canning,
Thank you all for your support and friendship. I truly appreciate each and every one of you.
I hope you try this and I hope you enjoy it. Until Next time, Happy Canning!