This Christmas make super-tasty raw chocolate brownies with juicy, honey-dipped orange peels, glazed with thick, creamy chocolate syrup, in this episode from raw chef Ligia Pop! It's a decadent holiday dessert that's perfect for Christmas or New Year's! An original recipe by raw chef Ligia Pop, author of three books on raw food and host of Ligia's Kitchen. Subtitles available by clicking on the CC button above.
The video is exactly 3 minutes long because we were challenged to edit a full recipe (that would normally take 7-10 minutes) to that length by Chow.com. It was a challenge issued to the YouTube Next Chef winners. We met the challenge dead on and walked away unscathed, albeit a bit dazed! :-) While the video fits within the 3-minute space, it would do much better as a 4-5 minute video.
Here's the recipe!
- 2 cups raw cocoa powder
- 2 cups water
- 3 tbsp cocoa butter
- 4 tbsp honey
- 1 tsp mesquite
- 4 cups flour from sunflower seeds
- 1/2 cup chocolate syrup
- 1 cup orange peels, diced and dipped in honey
- coconut flakes
- almond slivers
- golden raisins
- anise stars
- chocolate glaze
Ligia's Kitchen is a raw cooking show hosted by raw chef Ligia Pop, author of three books on raw food.
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