 In this study, the biological and chemical fingerprints of three extracts, ethyl acetate, methanol, and water from two potentilla species, potentilla reptans and pea, speciosa, were investigated. The results indicated that the methanol and water extracts from pea. Speciosa possessed the highest antioxidant activity, while the methanol extract from pea, reptans demonstrated the strongest enzyme inhibition. Additionally, the methanol extract from pea. Speciosa was found to have the most potent anti-proliferation effect on cancerous cells. These findings suggest that potentilla species may be useful sources of natural products with potential applications as phyto-pharmaceuticals or functional ingredients. This article was authored by Sengal Weisel, Gokun Zenjin, Marcello Locatelli, and others.