How To Make Perfect Oxtail





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Published on Oct 21, 2010

Keith's Perfect Oxtail:

Gourmet Spice Designer Keith Lorren Releases his Luxury Line of All Natural Oxtail Seasoning in Stores

World traveler and gourmet spice designer Keith Lorren is planning to change the gourmet spice industry, announcing release of his All Natural Oxtail Seasoning to path-mark stores this Spring.

Chef Lorren explains: "In most manufacturing processes, the herbs are dried, which means all of
the liquid components are taken out, including the ESSENTIAL OILS (which are the most fragrant
and nutritious parts) and when this is removed from the product, you lose a wonderful depth of

To avoid these taste detrimental methods of production, Keith has developed a one-of-a-kind method
of spice production derived from the centuries-old practices of perfume makers in the Middle East.
As a result, the ingredients in Keith Lorren's Oxtail Seasoning retain their natural oils and aromas ,
unlike most dried, over-salted seasoning products found in stores. The result is a formula that leaves
your Oxtail with a beautiful brown coloring, tantalizing bass notes of roasted peppercorns, scotch bonnet peppers, and the enzymes of papaya and pineapple for a natural tenderizing effect

Previously unavailable in stores, it will soon be available in various PathMark Supermarkets. Order online
from www.Keithlorren.com/shop.


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