Hanukkah Cake





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Published on May 10, 2010

Sandra Lee makes an easy cake, perfect for Hanukkah.

Star of David Angel Food Cake

(10 to 12-ounce) purchased angel food cake
10 large marshmallows
1 (12-ounce) container fluffy white frosting
Blue food coloring

Special Equipment:
wired pearl strands

Place cake, wide side down, on a serving platter. Fill hole in center of cake with marshmallows. Place frosting in a medium bowl. Stir food coloring, 1 drop at a time, into frosting until desired color is achieved. Spread frosting evenly over top and sides of cake to coat completely.

Bend pearl strand into 2 Stars of David, leaving 2 inches of wire hanging down from bottom of each star. Place 1 Star of David inside and perpendicular to second Star of David, creating a 3-D effect. Stand Stars of David atop cake. Drape another pearl strand around base of cake. Remove pearls before cutting and serving.


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