 Check it out y'all that's a receipt for $300. I got a prime rib here I cut up into three different sections. One of them we got marinating in a salt brown for 24 hours and then we're gonna compound butter it. We got this marinating in milk that's right injected with danos and then we got our sous vie back here. So stick around hit that follow button make sure you check out and see which one of these turns out the best.