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BeanCAP Recipe - Black Bean Brownies

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Published on Mar 1, 2012

A unique recipe that takes a twist by adding the healthy benefits of black beans to a classic brownie recipe. Try some today!

Black Bean Brownies

1 (15-oz.)can black beans, drained and rinsed
3 eggs
3 Tbsp. vegetable oil
¼ cup cocoa powder
1/8 tsp. salt
1 tsp. vanilla extract
¾ cup white sugar
½ cup semi-sweet chocolate chips

Preheat oven to 350 F. Lightly grease an 8- by 8-inch baking dish. Combine all ingredients except chocolate chips in a blender; blend until smooth; pour mixture into prepared baking dish. Sprinkle with chocolate chips. Bake in preheated oven until top is dry and sides start to pull away from the baking dish; about 30 minutes.

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