 Dude, look, it's literally burnt and raw at the same time, dude. How? I think we did this wrong. It's actually purple. I've never seen anything like this. Okay, here. Let's put that back in. What? Like, what happened? I used to be so good at this. I used to destroy a steak, man. You did destroy it. In the good way. What? Yo. Yo. Dude, the face tracker with two people here is hilarious. Actually. It's so funny. The face tracker threw me away. It was hilarious now, dude. It's so good. Here's what we're going to do. Can you go downstairs real quick? And so I can go downstairs. I'm being part of the camera. Can you please do that? Can you please? Mom, Bonnie hit me. Okay. I have such a crush on Samus. I mean, she can contort herself into a ball. She must bang like a tiger. What? Samus peels. What the frick, man? My mom is watching. Stop. Can you actually reach the cabinets over the stove? They're not even real. They're just for show. What are you cooking? I don't know. What are you doing waiting for more people so you can call them out for banning? How do you get to cook this? No, sorry. You slept. So, I don't actually know how to cook any of this stuff. We've got Penny Brigate. Guys, we'll just look at this one so that they know that you're not on your phone just playing monkey ball or whatever. I was. I was playing monkey ball. Okay. So, we have Tony's red beans and rice. We have Bhutani fettuccine. We have Penny Brigate. And we have garden rotini. So, here's what I want to do with those. Nothing. Why? Because we're going to cook a steak instead. Yeah. We're going to cook a steak instead because I also got a steak. Or we can cook a steak with pasta and make steak pasta. Have you ever had steak pasta? No. Okay. I don't know. It's a real thing. Okay. All these bananas are gross. I'm going to throw them away. These are gross. Your face. These are old. You're old. I know. Dude, they're just so old they're falling apart when I picked it up. So, here's a plan. We're going to make steak and pasta. We're going to make steak pasta which I don't actually know if it's a real thing or not. Okay. So, Bhutani is going to go fix her hair. Can you guys just order pizza? Yeah. I think we might just order a pizza. Wait, what do you guys want? Would you guys rather have penne, regate? Would you guys rather have regate? Penne, penne, regate? Or a garden rotini? Or would you guys rather have fettuccine? Which one should we try and cook? Is this classic wow? Yes. You're going to ruin all of them. No, no. It's nine grams of protein. Wait, what? I'm just getting fettuccine for everyone. I'll get jacked. Nice. But I'm probably going to change again. I look like Aunt May. I look like Spider-Man. Okay, fettuccine won the poll with 69. Okay, Chad, we're going to make some fettuccine in. Wait, where's Uncle Ben? Oh, it smells. It smells. Wait, why do you know what baby throw it smells like? Because I raised my little brother. Is he weirdo? Wait, why did you raise your little brothers? Why are your little brothers throwing up? Baby. Like it smells like breast milk that got thrown up. Why did I raise my little brothers? No, no. Why'd you raise your little brothers after stream? Well, I would never wish this on them. Cooking instructions. Open package and add pasta to two quarts of boiling water. So let's get two quarts. Do I cook at all? The instructions say reduce heat and boil gently for two minutes. Oh, frick. Wait, so that's only for two minutes? Okay, I think it's done. I think that was two minutes, wasn't it? So we're going to get a drainer here. We need a drainer. Just draining. Okay, pretty good. Okay, so here's what I did. I took the steak and I slightly... I just love that. So that way what happens, Chad, is it goes and it gets more juice inside of it. But I'm going to try to season it. So we're going to season the steak next. And we're going to use something that's a little something that I have. Here it's called the grub rub. Okay? I love grub rub. We're going to use the grub rub here. Grub rub is so... An old family recipe came all the way from Texas. So sometimes Chad with the grub rub, what you need to do is you actually need to go and put it in the microwave. What? Yeah, just for a little bit. I said let's blast it. No, no, I said put it in the microwave for like 10 seconds. I'm not even tall enough to do it. It occurs. Remove lid and microwave up to 30 seconds. Okay, so we have our grub rub here. Bonnie, would you like to do the honors? Sure. Wait, no, hold on. Is this so much? Oh, that's saved. Okay, so then we flip it. Wait, that's not enough. Why are you spouting? Wait, that's so much. You're spouting in the back seat. I'm being Chad. Shut up, idiot. Shut up. I like Chad. Okay, very good. Now, here's the thing. We need sauce, actually. Sauce. I don't know where to get sauce because that's the creamy pork. I think I screwed up with what she did. Yeah. You're supposed to have some sort of like white base. And then you add a lot of butter, lots of butter. Chad, do you need milk for sauce? We don't really need to make something. We just put some like tomato sauce on it. Milkies. Yeah. So here's what happens, Chad. Whenever I put this on, you can see it gets like, it develops like a glaze on it. A little bit of glaze is starting to develop. That's why I let it sit for a while. Okay. Well, here's what we're going to do next. Cast iron is for losers. We're not going to use that. Chad, here's what you've got to understand. We play melee classes. Okay. We don't use spells here. All right. Okay. So we have preheated our top right here. We're going to seal in the rubs so I'm not used to make the rubs. No, no rubs. We're involved. Okay. So we take butter. Okay. Butter. Make sure you cook the edges right here. Butter. You're taking notes. Because the tongs, it slips. Yeah. I think it's good now actually. You can put it down. Okay. Good. Yeah. So we're going to let it sit for a minute. Are those good? A bit of genie. Oh, yeah. That's good. Okay. Here's what else we're going to do, Chad. We're going to go. We're going to put a little bit of Tonys in our feta genie. Very good. Now also, when we flip our steak, it's also very important that we add a little bit more butter. Here we use that to move it around. And also we're going to put in a little bit of garlic powder. A little garlic powder. Look at that. Did you put in more? And then what happens is you make it into a paste. Like so. Look at that, Chad. Okay. Here's what we're going to do next. I'm going to get out a second cutting board. Okay. So we're going to take this guy. We're going to put this steak on a plate. Okay. Here, Chad. We'll give you a nice zoom here. So here's what we're going to do next, Chad. Part of it is we're not going to let it rest. Why? Because we're going to put it back in. We're going to slice it up. No, because it's going to mix into the pasta. No, because we want to mix it. Okay, hold on. I think we did this wrong. I don't think you should eat that, Bonnie. I don't think you should eat that one. Yeah. We're going to send this guy back. Hold on. No, it's not steak tartare. Okay. You really want to eat it like that, Bonnie. That's like kind of scary. Dude, I used to be so good at cooking steaks. I don't know what happened. I used to have like the perfect timing and everything. Did I make the pan too high? All right, here, Bonnie. Come and taste test it. Is it good? Really? Dude. Oh, man. You said you wanted it that way. Good. I told you it was that way. Holy shit. I've never seen anything look like that. Okay. We're here. Let's put that back in. Now, they won't be able to see it, Bonnie. There, dude. Come here. Chad! What? Like, what happened? I used to be so good at this. I used to destroy a steak, man. You did destroy it. Look, in the good way. Like, it's burnt and raw at the same time. Dude, look, it's literally burnt and raw at the same time, dude. How? Can I eat this? Oh, no. Dude, I need to do more cooking streams, because I forgot how to cook. You should do cooking streams once with me. What? It actually was not that bad, Chad. It was really good. What a fucking liar, dude. What a fucking weasley little liar, dude. I'm not lying. Actually, I was lying. Let's get rid of this oil. Megan Fajitas! Dude, Bonnie, I think I did bad. Okay. How about some spaghetti? Okay. All right, Chad. Time for the taste test. That looks good, Chad. I don't care what look. You got to be crazy to think this doesn't look good. No, no, don't cry. I know it's beautiful. We have our tonies. We have our steak. And we have Bon Appetit. That's genius. Very good. But now, let's try with a little bit of our meat. Let me just cut it here. Bon Appetit. A little good. Bonnie, it's good. I swear to God. It's good, Bonnie. What a fucking liar. I'm not lying. What a fucking weasley little liar, dude. It's so good. I could eat this my whole life. And then you just threw it all together. Bonjour. My jaw is getting tired. Is this Coach Espan's cooking? Yes, Coach Espan makes the best food. I mean, I thought it was good, man. I really did. You guys worked. Chad, it was your fault. Look, it's really not bad, man. You guys are like, it's all fun. You know, it's all jokes and laughing. But like, I promise you it's not actually bad. Okay. That part did not taste good. Anyways, guys, thank you so much for joining me for Esgordo. Make sure to follow the stream. New cooking streams every, every time. If you enjoyed today's cooking stream, I'm sorry. Please subscribe and please follow the stream. I will see you guys next time. Thanks for watching. No, I'm going to throw it away. I'm just going to put it down here. It doesn't fit here. I'm going to put it somewhere else.