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You're Doing It All Wrong S1 • E15

You're Doing It All Wrong - How to Make a Burger

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Published on Apr 22, 2009

Hubert Keller, chef-owner of San Francisco and Las Vegas based Fleur de Lys and a television mainstay (Secrets of a Chef, Top Chef, Top Chef Masters), is obsessed with hamburgers, as any self-respecting Frenchman should be. He generously shares some of his secrets (more can be found in his book, Burger Bar: Build Your Own Ultimate Burgers).

Comments • 3,686

Kuraiinu
This looks like a hyperealistic krabby patty im
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Rob Kopple
If your burger is way too tall to actually take a real bite, you're doing it wrong. Unless you're a snobby french chef.
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Mark Jackson
So fucking sick of people cooking burgers taller than the Empire State. If its so tall you can't eat the fucking thing without disassembling it first it's not a burger its just meat and some bread.
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rb driftin
If you don't stack it high enough so you have to unhinge your jaw to take a bite you're doing it wrong.
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Dong Nippano
If your burger doesn't cost $14 to make at home and take 45 minutes to prepare YOU'RE DOING IT WRONG! (insert stamp sound)
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Ty Kendrick
no sir you're the one making burgers wrong. who can bite that thing
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Bigman Tings
If anyone puts a pineapple in my burger they're getting a utensil to the face
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TheNukedNacho
Hey. If I'm cooking a burger, I'm doing it cuz I'm hungry. I don't want no gourmet burger that looks really nice. I just want a damn burger
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My Names Tommy
So do Europeans like to dislocate their jaws everytime they bite into their food? Jesus Christ, how the fuck do you eat that Yao Ming of a burger?
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davidkriner1
If you don't raise, slaughter, and butcher the cow yourself, then you're doing it wrong
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