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Published on Oct 8, 2016
This sweet chilli jam is incredibly easy make and completely addictive - you'll find yourself adding a dollop to savoury and sweet meals, and it's pretty good in porridge too! Remove the seeds from the chillies if you don't like too much heat. I use my chilli jam recipe to add a bit of zing to almost anything - a bacon or sausage sandwich, a bit of fish, cheese... just about everything is better with some home-made sweet chilli jam!