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How To: Pan-Broil a Steak

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Published on Mar 13, 2012

http://www.lobels.com
Customers are always asking us what the secret ingredient of a perfectly cooked steak is. The answer is simple: An incredible steak. You don't even need a grill. If you're cooking indoors, you can still achieve an unbelievably juicy, perfectly cooked steak. Pan broiling is a two-stage method that uses your broiler for searing and finishing to your preferred degree of doneness. In this video, Stanley Lobel takes you step-by-step through the technique of pan-broiling a steak.

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ABOUT US
The Lobel family has been purveyors of fine meats for five generations, and we pride ourselves on upholding the highest standards of quality and personal service. Whether we're recommending a particular cut, suggesting a recipe, or sharing cooking tips, our goal is to provide every customer with a peak dining experience—every single time you purchase from us.

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http://www.lobels.com

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