Loading...

A G&F Extra: Saved by the Max Malt Recipe

11,967 views

Loading...

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Oct 24, 2016

READ MORE: http://glossedandfound.com/2016/10/sa...

Saved by the Bell marked the end of ‘80s, and we would be doing our Totally ‘80s Glossed & Found Halloween a disservice without giving a shout out to Bayside High’s favorite hangout spot, The Max. Saved by the Max diner in Wicker Park is showing us how to whip up an All in the Malt cocktail. This spiked shake may look complicated, but the recipe is definitely more treat than trick. With a little chocolate ice cream and a splash of espresso liqueur, Saved by the Max is taking your Halloween sweets to the next level this year.


Follow along with the video below to make your own All in the Malt. Just garnish the rim of a glass with chocolate syrup--sprinkled malt-powder on top optional!--then mix together 1.5 oz. almond-infused Jameson Whisky, 0.5 oz. Avion Espresso and 2 scoops chocolate ice cream.

Want more G&F Halloween? http://glossedandfound.com/2016/10/to...

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...