YouTube home #HappyBirthdayYouTube


Ava eats Moldova (Global Table Adventure)





Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 22, 2012

Moldovian Stuffed Zucchini (aka "boat) is on our plates this week. Also...

Moldovan Preserved Peppers
Make your peppers last all year round -- simply cook large pieces with sliced onions, garlic, black pepper and bay leaves. The crowning glory is a stream of olive oil, a splash of vinegar, a bit of honey, and a handful of fresh celery leaves.

Mamaliga (Dense Cornmeal "Bread")
Mamaliga is cormeal cooked so thick it can hold a wooden spoon up straight. Pressed into buttered bowls and cooled, then sliced with fishing line.

Veggie & Feta Stuffed Zucchini
Zucchini bursting with a mixture of sauteed celery, onion, carrot, tomato, and fresh parsley. Sitting in a sea of tomato sauce, this meal is best enjoyed under the twinkling garden stars.

These recipes and more at

Music: Me and Billy Barnum by Josh Woodward


When autoplay is enabled, a suggested video will automatically play next.

Up Next

to add this to Watch Later

Add to

Loading playlists...