 Oh, I have another one. Another what? Thing that we never opened. Oh, you do? Yeah. Oh. How many did you got back there? Well, this is the last package. OK. It's like a letter. A letter as well that we can open off camera. Well, let's see. Ew. It's a book! Ooh. Hi, Corbin. Hey, that works. This one's for you. Hi, Corbin. Hope you like this book. I haven't read it, but it looked promising, best wishes. And now you know, again, what's the same person? Rule number one. Read my book. Ha ha ha. Hey, welcome back to our stupid directions. Better late than never. How you doing over there? Not as good as your mom. She's doing real well. She came three times. Oh, wow, Corbin. Have to go there. I tried to stop myself. I just couldn't. Wow. That's what she said. Today we got a village cooking channel. Oh. This is going to be yummy. I'm always so, so happy when I hear that. It's called mutton curry. Oh! Oh, I wish. Where's my wife? Mutton curry, dosai? Yeah, it says dosai, D-O-S-I-A-I. Say this. Madurai special street food, South Indian curry dosa recipe with mutton gravy. Good night, Irene. I bet that's going to be scrumdiddly umptious. Indeed. Here we go. Oh, my stars. Scream at us. That's what your mom said. Sorry for the veg people out there. Clearly, ginger. That was turmeric. I said that in the last video. Oh, really? They were like, I love the confidence at which you were wrong, Corbin. I'm always here for confidence. Minds me of your mother. Really mincing the meat. Mince your mom's meat. Stop giving me layups. You ever wash your meat? Pretty regularly. What gorgeous place to cook by series. Like I would never cook in a kitchen if I had right. You had that option? I couldn't even repeat what he said if I tried. I know. Curly, never ceases to delight. I hope it's nice and lean. Come on, soon. That place would be even more gorgeous after a rain, man. Yeah. I could eat that grass right now. It's the end of the world as we know it. It's the end. Bucket's going on. I need a mother to get on. Sorry, I don't know what happened. It's amazing. That looks incredible. You guys made mutton since you've been here? No, but our friends, Ross and Roshni, came over and Roshni is an amazing chef. And she made a dish. She used beef, but it was really, really close in flavor. And the ingredients are, it's originally a Bengali dish that's designed to have mutton. And it was amazing. Sounds like a train starting up. And then Kalishi goes into the fire and dragons come out. It's going to be so freaking good. You're going to use that dough. What are they putting on it? Hold on. That's an egg mixture. OK, so that's going on the grill. That's interesting. It's like a pancake. Much fatter than a dosa. Gee whiz. Oh, mama. Oh, that's so interesting. I'm touching myself tonight. That looks incredible. Ain't credit. Oh! And then you put that on top. Wow. That's incredible. Food-borne. Got it? 59490. Is there a website, too, or just that phone number? 65949490. That was a feed these people. Contact old age home trust office. OK, so you got to call the office. That looked unbelievable. Oh, man. I never even seen anything like that. It looked like I was not expecting the end drop of mutton and juice. A more delicious pancake. Pancake, shmankake. That thing was a, that made pancakes look like a freaking kindergarten class. Pancakes are a food, Rick. There? I thought they were a person. That was, yeah. I'm so hungry. And now I'm really craving the dish that Roshni made for us was off the charts. Oh, man. Delicious. I don't even know what to say. That was amazing. I could eat that all right now. Yep. Happily. That was amazing. I hope to one day be able to. Like if, when we get down to the South India, meet up with the Village Cooking Channel and be like. For one of their cooking times. Can we just, can we just sit and watch you film your thing? And eat with you? Yeah. That's all we want. Yep. That's it. I agree. I think it'll be, I think it'll be so fun. And they can yell at us. Just yell at me right at the beginning. Ah, welcome to you. That's what we should do. We'll make a, we'll make a segment on our stupid reactions called our stupid experiences. And we could do stuff like that. That'd be amazing. Yeah. Anyway, so let us know what the next video, Village Cooking Channel, we've got another food video we've got to do down below, so I'm so hungry. I want to eat that right now. Josh!