Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Aug 28, 2010
Grilled Chicken Thighs prepared over hard wood in my own back yard BBQ-Grill. I recycled my old gas grill and used components for this grill design. The modified old grill cover works excellent to retain consistent heat in the grill. About an hour before I start the fire, I marinate the chicken in a mixture of Lime jus and my favorite spice mix. Once the grill temperature reaches about 360° F I add the chicken. Since I don't like raw Chicken, I cook it for about 25 Minutes turning it 2-3 times making sure it does not burn. Chicken is done when internal temperature reaches 180° F. The Chicken had an excellent flavor because of the marinade and the light smoke. (Sometimes I brush the Chicken with BBQ sauce about 5-10 Minutes before the cooking process is finished.)