 Check out these parmesan crusted tiny taters. First you gotta boil your tiny taters. All right, our tiny taters are done. You're gonna need a 13 by nine baking dish and half a stick of unsalted butter. Melted. Now you're gonna need some of this stuff. Well, what is it? It doesn't have a label on it. Well, I'm gonna call it cheesening. You've probably seen my viral trend, the parmesan crusted potatoes. Well, now I put the cheese and the seasoning all in one. You need one third of a cup. Blend the butter and your cheesening until you get a nice paste and then even it out. Now add in your cooked tiny taters and find you some sort of contraption so you can smash them down. We're gonna top them with a little bit of parmesan cheese and a little bit more cheesening. Going to our 400 degree oven. 30 minutes later, we use our key litter scoop. Look at those perfect parmesan crusted potatoes. And now there's only one thing left to do. Let's give it a try. Might be some of the best potatoes you've ever had in your life. You don't know, tell your dad no. Yum, yum, get you some.