 Stop gentrifying food. Agua fresca is not spa water. Bico de gallo is not cowboy caviar. Esquites is not corn in a cup. I can go on and on, you get the point. Influencers are renaming classic Latino dishes with new names that don't make any sense at all. And the worst part, they're taking credit for it as if it's some new discovery or something. There's nothing wrong with trying new foods and expanding your palate, but changing the name is erasing the history and the origins of these dishes. And they've been around for a long time. Plus, gentrifying food can have some serious consequences. When staple ingredients suddenly turn cool, they get more expensive and become out of reach for poorer communities. Get the names right and give credit where it's due. Not everything needs to be rebranded.