 Child malnutrition is a major public health issue in Sub-Saharan Africa, particularly in Ethiopia. This study found that about 67% of households are food insecure, which contributes to high levels of malnutrition among children. Factors such as female gender, older age of the child, having five or more siblings, not receiving zinc supplements, and lack of dietary diversity increase the risk of malnutrition. To address this issue, improved access to primary health care services related to zinc supplementation, growth monitoring and promotion, and infant and child feeding practices should be prioritized. This article was authored by Zellalum Tafis, Fekadu Retta, Buruk Mulu J, and others.