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Published on Sep 1, 2010
With the largest number of sockeye salmon appearing in BC in almost a century, now is the perfect time to cook this sustainable fish. Founding partner of Ocean Wise Chef Rob Clark shows you how to properly fillet a salmon!
Ocean Wise and Whitecap are the proud partners of The Ocean Wise Cookbook. This sustainable seafood cookbook, edited by Vancouver writer Jane Mundy, provides a comprehensive look at how to choose sustainable fish and cook it to perfection.
The Ocean Wise Cookbook will be available in stores in October 2010.