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Coronavirus outbreak: Canada's food industries in crisis; More U.S. states to ease restrictions

Global News
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Published on Apr 26, 2020

COVID-19 has resulted in outbreaks in Canadian meat plants, and now farmers say an oversupply of potatoes is being fueled by a steep drop in demand for French fries at Canadian restaurants. David Akin reports.

Turning to the United States, Jennifer Johnson reports on the U.S. states relaxing restrictions this week, despite another huge spike in America's COVID-19 death toll.

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