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Published on Mar 9, 2009
Manchego is one of the most famous cheeses of Spain and hails from the same town as Don Quixote, La Mancha. Made from none other than Manchega sheep, Manchego is a firm cheese, with a mild taste, that often holds the aroma of the rocky grazing land of these sheep. Great with a robust red, and try with one of our quince pastes. Lets not be sheepish about this one, Manchego is a blaaaaaast.