 Tonight is Nacho! It's Nacho Night! Cheers! It's a conversation between me and your dad. Nachos! That's a lot of joke. Let's get ready to make this salsa. We're gonna make some guacamole. Okay, it's a good time. You have a boy. He didn't get that from me. You get the spoon. I learned this from a chef. It's called your daddy. Save more of the seeds for the guacamole, mom. Yes, that is to keep it fresh. So we're gonna use all these avocados. I think we should use four, mommy. Four? You are the sous chef. You have to listen to the chef. I'm the chef. So you can only smash a little bit of it. Just be gentle. There you go. Wow. Yeah, look at that. Isn't that cool? That's how you look like Moana. That's perfectly done. Great job. God knows when you margaritas. That's a Tamara truth bomb. She doesn't even know it. This is sharp, right? So mommy's just gonna... This is heavy. Can I do that? You wanna do that? I got a better idea, mom. What? Why don't you just set it right there on top and then we just put it along when it's done. Oh, that's great. That's even better. See, look. Look at the cheese on the inside. Yeah, you can hold on. Rabbi, do you like cheese? Yes. So you both can shred. I just need to ask you a question. Have you put your hands in your butt crack? No. Have you put your hands in your butt crack? I'm just making sure because we don't want butt crack hands touching the cheese, please. Here, try the cheese. Good. Let's try it. Yep. You can go up on the cheese. You want to? Oh, that's a lot of cheese there. That was a lot of cheese. He just said it. Chocolate seasoning. He just said it. Hold right here. So you hold right here. There you go. So you don't hurt your hands. Okay, ready? Go for it. Let's see the cheese she grated. Come on. Let's see. Let's open it up. Look at it. Whoa. I do. Wait. How much do you like cheese? How much? Put the, Yep, cut it right there. Put the lemon juice or lime juice around the edge and then you put dip it into salt make sure it's nice, shaved salt. Then you take my dad's 1960s shaker that we still use to this day. I use tequila chamucos, which is regular tequila. Turn around and show your dad. She bit it. You bit the cheese? Wait, did you tear it off or did you go like this? Y'all see the teeth marks? Right, right. You finish eating this part and then mommy finishes. No, let me down. There's more. Mommy, there's more. There you go. This is yours. Well, I need her teeth. Marks are all over it. For the margaritas, which is the way I get through nacho night, I use New York tequila. Mama, can you have any orange juice, please? Oh, I'll give it to you. El silencio mescal, so a little bit of each. Here, you go. Thank you. I'm watching your daughter so she doesn't eat the rest of the cheese. She's going to eat all the cheese in Wisconsin if we don't stop her. Some orange juice? I'll do that. Okay, daddy. Can I go? Oh, no. That would not be a good thing. Maybe it would be a good thing. No. Kidding. Kidding. The 1960s version of our mixer is worth it. Chinacho night. Daddy, can I have some juice? Cheers. Nacho night is going to be like nacho week in a second. Get into this piece and put it on a drink. It was made from Hawaiian, so we get the Hawaiian, the people from Hawaii a big thank you for showing us this. Drink so we go to Hawaii. Don't put the cheese in there. Don't eat the cheese. Okay. Okay. Here, do it as much as you want. Ready? Now we're eating. Now can I do it? We're just continuing to put tomatoes in here. Is this okay? Yep. Come on, get in the frame. Oh my God. Aiden. We have an announcement today. Yes. Orion heard her finger picking up the tomatoes. Tomatoes, onions, garlic, cilantro, jalapeno. Okay, this is a lot. That's one juicy guy. Do you need one so juicy? Because we got the most juice. This is Aiden's lime that he cut. It has so much juice. We're going to leave that right here. This is going to be a special job. Nice work, brother. Three. Three, two, one. Someone get me a bold list of things ready in Spanish. The salsa. In our guac. That's a lot, babe. Let's see if we match right up. Okay. You're eating salt. Raya. It tastes like cheese. No. Lime. Here, put that. What, baby? Try that. Chopped water in your home. One more. It's confidently raw. Baby, this is a lime. Lemons or what color? Yellow. Yes. And limes or what color? Perfect. So that is a what? Easy guacamole. It's just, should I add some lemon in there too though? No. Good. So we just add a little bit of the salsa because it has everything that we need in there. Onion. Just add additional onion in there. We got cheese. We got guacamole. We got salsa. We got beans. We got meat. Okay. Get your plates. I'm going to take a guess. Raya wants cheese on her nacho. Do you want cheese on your nacho? Do you want chicken on your nacho? No. Do you want beef on your nacho? Yes. It's taco meat. I'm going to add one thing to mine. What? The salt. Okay, you add salt. Okay, we'll add some salt. You add a little salt to eat it. Nachos. Okay. There is. Now you have to pick the meat. Rye rice nachos. Chicken, which one? That surprise anybody? Okay, here we go. Okay. There it is. There's rye rice. It ended up being nacho a week and nacho just for the parents. Okay, Raya's going to try her nacho. Watch me try it. Three, two, one. Okay, so I put it in the microwave. It actually works. I put it for like 20 minutes. Wow, no. 20 seconds? She's only had one margarita, too. All right, she's got chicken, right? I'm going to do a meat on part of mine. Okay, we got some meat. I'm doing it. I'm shaking on the other part. I'm going to mix mine up. I'm going bigger. I want a little bit of chicken, too. Go bigger. Go home. And some green onion. Where's the sour cream? In the fridge. Look at that. You only have to bring the sour cream up. Okay, 10 seconds. 20 seconds. You probably literally did it for like 20 seconds. Look at that. Here we go. Let's see. Mmm. Mmm. Fantastic. One on one side. Beans and chicken on the other side. And cheese on the whole thing, of course. Now, some green onions on there. Is that good? I never had any. Fantastic. Okay. Oh, you're making your own. Oh, your nachos. What are you guys buying? What are we missing? Anything we added that you like? Or anything we said added we forgot? We can definitely say it. Araya loves nachos. Nacho week. And a brand new success. Yeah. Araya, what are people supposed to subscribe to?