 Welcome to episode seven of Inside EHP. Come on in. Today guys, I'm going to run you through the office. We're going to catch up with Monica. We're going to go through how the planning for the Sydney Fitness Show is going. We're also going to tease some new Oxy Greens flavors that in there works, launching in May. We're going to taste there some new products that the team's got anything upstairs. And we're also going to run you through some new athletes, which are ready to launch next month with EHP. Let's go! We're going to cross here, running through the last bit of the Sydney Expo setup. Let's go check it out. Oh my God, this is such a happy bunch today. He's shining! Yo! We're just crunching you baby. Easy! This is where the camera's at. That's fine. So we're going to take you back behind what's happening in the next few weeks. Take a seat. Take a seat. We wanted to stay with the pink and purple kind of, I guess, Miami vibes that we started off with the cans. We're going to follow through. That's how the chest free pool is also working nicely. And the ball barrel pool is sticky as well on the inside. And at all times, you're nicely with that pink and purple kind of Miami vibes that we've built. That's obviously our active arena panel. We wanted to get some of our top athletes in there. Obviously, you've got Trey. You've got Zach in there who are kind of, you know, Zach being our legacy athlete from day dot trays, you know, up and coming at the moment. So we wanted to put that obviously where the active arena is. That's where a lot of the athletes will be and kind of making some noise. So that's kind of all one at the moment. At the top of this, the reason why we've got that room is we've got three TVs. So the spindle wheel will be broadcasting on three TVs. So that way we've got one line, there'll be three lines. So we can maximise the amount of customers that come through. It's quick. It's fast. And we're just turning through the community as quickly as we can. Because we don't want people waiting in line for more than five minutes. All right, I'm actually downstairs in the bunker at the moment. So because our athlete marketing team has been growing over the last few months, we've come downstairs to get a bit more space. Here's a team here. Over there, eating popcorn. As always. But Max is going to come over here. Just take athlete through a little bit. Hi. Yeah, it's been crazy. I think even since like January, like all the events we're doing different activations, like we did the LA fit. And then we had the things that are flying in Houston. We did a few activations here in Sydney, like with 7-Eleven. And so I feel like all the momentum and all the stuff that athletes are putting out is just attracting new people to the brand. And then they're wanting to get a part of it. Like we have our requested DM section is flooded with people like wanting to be a part of it. Wanting to get involved, telling us how much they love our products. That's been really exciting. It's really good. I've been seeing some of these DMs. And people have been taking our products for two, three years. And in the nature of TikTok at the moment, these people are turning into influences and they're empowering other people with healthy, happy lifestyles. But yeah, just the amount of athletes that we're selling that actually already use a product. It's pretty phenomenal. Juicy watermelon. I love this flavor. You dropped at the moment. How's it going over in the US? Really well. So the twins, Lexi and Anna, if you're watching, told me it's their favorite, which is really exciting. But no, it's been taken really well. Even on the Facebook group, everyone was gassing it up the other day. How excited they were. No, it's killing it. We've got a big launch event, I think, tomorrow, 17th. Andrew Black in Ted Baker. So yeah, in Dallas, they're getting the 50th year accreditation at the moment. Oxi Greens as well. That product has just kind of taken the industry by storm. The athletes are screaming at us every time they come back. Yeah, I was just upstairs with logistics. I was like, guys, we're getting more greens when they're coming back. And there's like, yeah, 1,000 coming there, then another 10,000 that week. And that week, it's just like, we can't keep up. Every time it comes back, it's out of sight. A great problem to have. Delicious. And the team. The team's growing quickly, but everything's going well. We've got some new starters just these last couple of weeks. A couple more coming in the next couple of weeks. Some exciting interns going to grow the team out here. And as I said before, with all the influx of new athletes and stuff coming aboard me to kind of adapt with that and grow as a team as well. So it's exciting. Nice. Shall we tell the guys what that backdrop is going to be? Oh yeah. I was going to ask you, when's that? It's rolling out. We can't say too much, but we're going to be down this couch a bit more in the near future. Bringing you some athletes, globally, interviews. Talking more about product formulation. So exciting times ahead as we add a whole other dimension to our Insight EHB series. We're just upstairs here and we're going to go see what our new product development team is working on. Let's go check it out. What are we trying? We've got some Oxi-Shered Nonston. A new flavour which is actually a blend sample which we're just trying before it goes into packaging. So we've already approved it. Just going to make sure it tastes the same as what we approved. Awesome. We've got a couple of new Oxi-Shered Hardcore flavours. Strawberries and cream. Sounds good. And bubble trouble. Bubble trouble. What does it taste like? Bubble gum? I really like the pink bubble gum. It's so good. It's my new favourite flavour. And then an apple oxygrams as well. It tastes like apple juice? Yeah, it's like a really fresh, juicy, real apple juice. Top! It's tough. You guys are in tough here. Yeah, we do. We're trying to get a print down. I like that. It's all good. And the colour is perfect. Yeah, we're going really good as well. It's got a good aftertaste as well. Yeah. I like it. Yeah. No base coming through. Yeah. So, yeah. Can we give away the planned dates or the plans for it? It'll be this year. This year. Tell the same thing. Yeah. More bubble trouble? Yeah. That's the name. Wasn't it that video game about the trouble? That's cute. Press the space bar. Press the space bar and just pop the bubbles. Actually, I do remember that. This is apple oxygreens. Smooth. Oops, green. Smells like green apple. Yeah. Like a juicy green apple. It's like a red apple. Like a green apple. Like it's not sour. So, we're also working on a lychee, which we've recently approved. We're still working on a mango, doing a few more revisions of that one. And there's a few others in the works as well that we haven't approved yet. Can we make a watermelon one? That'd be good. A juicy watermelon? Yeah. Juicy watermelon oxygreens. We need everything in juicy watermelon. Yeah. It's great. Juicy watermelon. We are working on a juicy watermelon. Alright, let's go inside meet today and check out what our creative teams have been working on lately. Frankly, thank you so much. Hey, what's happening? Hi. What's happening down in your own little woods? Oh man, I'd love to show you, but it's all harsh, harsh, top secret. Can we show the camera? I'm going to trouble last time. It's alright, we won't go near it. Yeah. Can you show me the new flesh stuff? I haven't seen it yet. Yeah, sorry. Cookies and cream. That looks mad as well. Cookies and cream. So, it's the first new flavor we've had in ages. I'm really excited for this one. It tastes, again, amazing. Love working on this. In May, Cookies and Cream hitting the UF would be super exciting. And then the big one that we obviously launched this week in Australia and soon in the US, Bless Bars. The Bless Bars. They look phenomenal. These are actually delicious. We can't keep them on the table here. Yeah. I had six before I started the week. I thought I'd get as well. Yeah, yeah, yeah. Well, you know, if you can handle it. But yeah, they're unreal. They don't taste vegan at all, so that's really exciting. I can't wait for people to try them. And they don't taste like protein bars. The other thing is they're just very nice. Yeah, they're just like a nice chocolate bar. Yeah, it's going to be really good for our fans out there. I'm really excited. Mate, keep up a good work. Yeah, thanks, bro. No worries. Thanks, bro. Just working on the hyper or for the expo coming up in a couple weeks. It's nice. It's there. You want to check out? It's going to be like two. I like to add it with Zach's new, the pride of the pride deal. Yeah. That's going to be hectic. You pumped the expo? It's going to be a long weekend. Yeah, it's going to be good. Nice. Keep up the good work, bro. Cheers, brother. All right, that's a wrap of Insider EHP Episode 7. Make sure you meet us next week where we sit down with Sarah from our new product development team and go through some big upcoming secrets. See you next week. Bye.