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Uploaded on Feb 10, 2012
One of the most flavorful and inexpensive cuts of meat out there, you don't have to cook it for 12 hours until it's well-done and shreds. You can roast it just like a Roast Beef, but Low and Slow, and cook it to just past medium rare. Spectacular and juicy.
Gluten Free, Diabetic Friendly, Low Carb.
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