Hey Undercover Boss - Stick To What You're Good At!





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Published on Apr 7, 2011

VIEW AT YOUR OWN DISCRETION! Watch Baja Fresh CEO getting DRENCHED in salsa!

Baja Fresh Tomatillo Salsa Verde


• 1 ½ pounds fresh tomatillo, husked
• ½ fresh jalapeno pepper, stems removed
• 1 fresh poblano chili, stemmed and seeds removed
• 2 tablespoons fresh lime juice
• 8 tablespoons fresh cilantro (stems removed) chopped
• 1 ½ tablespoons salt
• 1 ½ tablespoon sugar
• ½ cup cold water
• tortilla chips


• Pull the husks from the tomatillos and wash the tomatillos under cool running water until they no longer feel sticky. Cut the tomatillos into quarters and place in a blender or a food processor (fitted with the metal blade).
• Roughly chop the jalapeno and poblano chili and add to the tomatillos.
• Add the remaining ingredients (lime juice, cilantro, salt, sugar and water).
• Process to a coarse puree, and then scrape into a serving dish -- and serve with your favorite tortilla chips (or on top of chicken or steak tacos). Always stir salsa prior to serving .

***If making ahead of time store it in a container with a lid and place it in refrigerator. The salsa keeps in the refrigerator for 1 day only.



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