Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 7, 2011
VIEW AT YOUR OWN DISCRETION! Watch Baja Fresh CEO getting DRENCHED in salsa!
Baja Fresh Tomatillo Salsa Verde
• 1 ½ pounds fresh tomatillo, husked • ½ fresh jalapeno pepper, stems removed • 1 fresh poblano chili, stemmed and seeds removed • 2 tablespoons fresh lime juice • 8 tablespoons fresh cilantro (stems removed) chopped • 1 ½ tablespoons salt • 1 ½ tablespoon sugar • ½ cup cold water • tortilla chips
• Pull the husks from the tomatillos and wash the tomatillos under cool running water until they no longer feel sticky. Cut the tomatillos into quarters and place in a blender or a food processor (fitted with the metal blade). • Roughly chop the jalapeno and poblano chili and add to the tomatillos. • Add the remaining ingredients (lime juice, cilantro, salt, sugar and water). • Process to a coarse puree, and then scrape into a serving dish -- and serve with your favorite tortilla chips (or on top of chicken or steak tacos). Always stir salsa prior to serving .
***If making ahead of time store it in a container with a lid and place it in refrigerator. The salsa keeps in the refrigerator for 1 day only.