Stop Cancer Before it Starts





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Published on Jun 3, 2011

A presentation by Paulette Chandler, M.D..

Eating right is a simple and delicious way to stay on the cancer-free road of good health. Learn how to harness the power of antioxidant and fiber rich fruits, vegetables, grains, and legumes to nourish the body and equip it to combat cancer. Meals should boost the immune system and remove toxic waste from the body rather than sabotage the immune system and introduce clogging debris.

Paulette Chandler, M.D., M.P.H. is a graduate of Princeton University, Duke Medical School, and Harvard School of Public Health. She practices internal medicine at Brigham and Women${q}s Hospital and teaches at Harvard Medical School. In addition, she is director of Natural Healing Pathways, Inc., a nonprofit organization committed to providing a holistic approach to helping people with chronic diseases such as heart disease, cancer, diabetes, and obesity uniting mind, body, and spirit in the treatment program

Filming and editing by Dr William Harris M.D. on August 16, 2006 at Ala Wai Golf Course Clubhouse, Honlulu Hawaii
Sponsored by: Vegetarian Society of Hawaii http://www.vsh.org


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