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Cinnamon Rolls Recipe with Michael's Home Cooking

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Uploaded on Nov 19, 2011

I use a brioche type dough to make sticky bun cinnamon rolls. These are very nice for a breakfast or anytime!
Ingredients:

Dough:
2 and 1/4 cups all-purpose flour or up to 2 and 1/2 cups
2 teaspoons active dry yeast
3 Tablespoons white sugar
1 and 1/2 teaspoons kosher salt
3 eggs
1/4 cup water (60 ml)
11 Tablespoons soft butter but cool (160 grams)


Filling:
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/2 cup chopped pecans

Sauce:
1 and 1/2 stick butter (12 Tablespoons)
1 and 1/2 cups brown sugar
1/3 cup honey
2/3 cup milk or cream (cream is better)
1/4 teaspoon kosher salt
1/2 cup chopped pecans

You do not have to make the sauce if you would like to skip that step.
You could just ice or glaze the rolls with 1 Tablespoon milk and 1 cup powdered sugar mixed up.... like a glaze or frosting.

Music from:
http://www.incompetech.com
Song used:
Brandenburg Concerto No. 4 in G, Movement I

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