 Let's see. I'm gonna find one that we can squish for a long time. Squish you a long time. This one looks good. Small. And the pomegranates with serious ridges. Those ones are really good. So let's try this one. And a nice weak spot. That's where I'm gonna bite. There's absolutely nothing like it. You won't get that taste, that sensation anywhere else. This is what you want. I think it's probably done. Still you get juices popping out from the bottom, right? So this guy is now done. What you can do, see this at the end? I squish too hard in there and sort of made a little weak spot somewhere there where the juice came out a little bit. So this thing's done. What you can do is switch it up. I was squishing it like this. I can switch it up but be careful because as soon as you do that you're gonna get a little bit of juices and it might break on you. Crack it open. That's what it looks like on the inside. There's you know a handful of pomegranates that still the seeds that aren't squished but got most of the juice out. And if you're on pomegranate season you've got lots of pomegranates, right? So you don't have to worry about just a handful of seeds that you might have left over from sucking the juices out of this pomegranate. And that's it. That's my favorite way of eating pomegranates. You get the juice out and if you feel like eating the seeds you can crack it open at the end and eat some of the seeds and it's portable. You can take it anywhere. This becomes your container, right? Your container of pomegranate juice. So environmentally friendly as well. Okay. I'll see you guys in the next videos. Bye for now.