 Tell me something, girl. Did you hear? No, I did not. That the United States of America for the first time ever in its history, returned an artifact to the Palestinians. That was 3,000 years old and was rightfully theirs. We did something good. Is it good if you waited this long? Better late than never. Did we bash their wife's head in? Ha ha ha ha ha! Just! We've done a lot of that in our history, actually. Hey, welcome back to our stupid reaction to Corbin. Leave it to Corbin! To take a beautiful moment and pinpoint something negative about it. Well, if it's about America, there's a lot of negative I could point to. We've done worse than bashing somebody's head in. Ask the Native Americans! Look at the beautiful thing we just did for Palestine. But we nuked Japan! Well, that's true, though. Do we deserve redemption for killing millions? Anyways, Hitler doesn't reserve it, so it... Wow! If you haven't seen our review of the Tamil classic, you don't know what I'm talking about. Yeah, you need to go see the review of Malaram, the flower and the thorn, the superstar Rajadikant. That's all what this is. Today we got a new song from Best Ever Fruit Review Show. This is what? Must Try Before You Die, 10 of Indians' Best Foods. Oh, it's a food video! Awesome. I can have my breakfast. Obviously, we love their channel and love Indian food. I'm going to be very hungry after this video. Not me, I bought my breakfast. Here we go. Their food's way better than your food. That's 100% right. India's top 10 most unique foods. The winds are roaring. The gods are praising us for our great efforts. This is the moment of truth. Here they go. I'm ready to go, so I'm going. I need an ending to this video. India is the birthplace of Hinduism, Buddhism, yoga, chess, and Gandhi. And zero! The great Asian nation is home to over 1 billion people. And my wife. Some of the languages and some of the oldest cuisines that often influence our Wednesday night takeout decisions. Oh. We have over 2,000 named Indian dishes ranging from Indian to South India. Oh yeah, Flaming Pond. Don't worry, on our menu, Best Ever Indian Tours, we've sampled the cuisines and made it super easy for you. I can't even believe that I'm in India right now. I'm at a food truck where they're serving beef. I'm not dreaming. Okay, it looks really good. Here's a list of the top 10 most unique Indian dishes we've come across on our travels. Number 10, Pani Puri. We're in this residential area here in Mumbai. But where? Okay, in Mumbai. These guys pop up out of nowhere. Our Indian countdown begins with a dish called Pani Puri. And some sage advice, when you see a crowd in Mumbai, you follow. At the front of the line, might be a stall whipping up these mini cracker bowls filled with an explosion of flavor. What is special about this place? They're fine. What is the way you taste it? How many do you usually eat? 10 to 15. My kind of snack. I like that. These crispy dough receptacles. They are very unique. We were in the 30 range when we did our eating contest. Where are we? Yeah, trash, Pani Puri. Just trash. Yeah, we had like, if it's like fresh Puri, you can tell looking at the little shell on it. Nice, thin, fresh, delicious. Oh, ours tore our mouths apart. It's only 25 cents a pop, but once your tab is open, like me, building it no longer exists. Maybe I'll stop after 10, or maybe I'll stop when I hate myself. Maybe I'll stop after 10, or maybe I'll stop after I acquire a deli belly. Okay, seriously, I've had like eight or nine already. Last one, last one. Number nine, Veja fried goat kidney. These are not testicles, right? No, not at all. That's kidney? When it comes to Indian food, your hand kidney? No. You have to try everything once before throwing the first kidney stone. I mean, I got my lines mixed up, but anyways, Mumbai is riddled with late night street food markets, hosting vendors with their own unique styles and twists on traditional recipes. Oh, that's so good. It's one of those foods that I'm sad I discovered it so late. We found one with an array of the very best triple O's, Ophuls, Othcuts and Organs. What animal is this from? Roat, Othcuts. This is all the goat organ section that we found. Not the goat's the waist. These guys, these guys guarantee they can make any body part taste like Christmas and we're here to find out. That's a great pickup line. I can make any body part taste like Christmas. These are small pieces. Saute them with a special blend of seasonings and Indian spices. You know, internal organs could taste so good. Mmm, that's good. It just has a nice, organ-y feel about chewing. Number eight, record-breaking vegetarian toddler. You've already done this. You said you ate about 15%. And you ate like this much of one. Yes. Wanna know the perfect date? You and your shorty getting this massive toddler. Ha ha ha ha! Next on our list is a must-have for your trip to India. Specifically, the scientific and the life-stacking party. We had a great golly. Yes, we did. The one of India. But what sucked was we had just had a huge meal. 30 minutes prior. Tell me more about this friend. The scheduling of it was a... We didn't want to share it anyways. I was not told the schedule before. Ha ha ha ha! 52 unique vegetarian selections on one giant platter. Inclusive, a paneer butter masala. A flower curry. Oh! Just play the clip. Oh man, that is the right way to make cauliflower. Spicy... Andrani makes a cauliflower thing that is just... Local co-host Sartor taught me the Bolle Bolle for this very moment. When the meal is so good, you can only express it in Crayat Rap Dance. Bolle Bolle. Bolle Bolle. Bolle Bolle. Bolle Bolle. Bolle Bolle. Bolle Bolle. You say something, you just say it. The moment you... That's what they do. Bolle Bolle. Bolle Bolle. Bolle Bolle. Speaking of professional dancing, number seven is as incredible as the live entertainment that comes with it. Next up, Daveli in New Life. Hey! Hey! Hey! Hey! Oh, they're going to dance? Is he yelling at me? No. Okay. Okay. Okay. Hey! My dog's name is Seb. But this is not really special. Making this is a Mumbai vendor that Benny Hanna chefs couldn't hold a candle to when it comes to performative cooking. He whips your serving up while doing his odd version of the robot? Is that the robot? It's... Yeah, it's technically dancing. We're in a Bollywood movie right now, aren't we? We are. Oh, it's happening. He's got the bread. Why are you slicing each one? He's not actually that careful. I think he might cut himself at some point. No, he doesn't. It's bally. It'll put some pep in your step, the... Oh, it's delicious. ... and some skit in your junk. Oh. And I don't even know what that means. India has the world's largest number of vegetarians, but here's the good news. Indians are kind of experts at the meatless food taste like, well, actual foods. Seriously. That sounded weird. That is so bad. The most vegetarians... Good news, because that's bad news. Number six on our list is what I'd like to call the lie that America taught me. Hamburgers, you would think what? This place couldn't have hamburgers, it does. This Punjab special has the makings of an American burger. The bun, cheese, tomatoes, onions, sauce, and eggs. So, so much grease, but no meat. That looks amazing. Oh my gosh, have you ever seen such a beautiful burger in your life without meat? That looks amazing. That looks incredible. Oh ho, money out. It's so good, I actually uttered these words. This makes me think like, ah, I could eat meat less. Well, I probably won't reduce my meat intake anytime soon. It is good to know that there is tasty vegetarian food out there. No better than India. The best. All made in Indian food. Sorry. Number five? That should be number one. That's a very important thing. After going street food stall, after street food stall, nothing is better than a whole coat of meat. Right, it's the life to be number one. The final steps to making the polyp in here. Ah, Palak Paneer, yummy. It's nice enough to bring me home to try her mother's cooking. Trying the stars. I'm like speechless right now. I don't know what's happening. I don't see things in here. Mom starts cooking early and lets me in on some of her secret recipes. After getting all dolled up, I'm greeted with a fantastic spread of deli favorites, polyp paneer, roti, dal, tawa, gashi, kakori, and more. I just realized this is a vegetarian meal. It didn't even dawn on me. Everything's so like hardy and delicious. You can't tell with Indian food, man. Not at all. There's actually no meat here. That's the beauty of Indian cuisine. You have a lot of varieties and vegetables as well. Right, you don't feel like something's missing. Yeah. The other thing that's amazing is how small portions are filling. Meat selection in Indian history. I can't even believe that I'm in India right now. I'm at a food truck where they're serving beef. I'm not dreaming. No. Yeah, it looks really good. The local states across India strictly prohibit the slaughtering of cows for a number of reasons. Luckily, we're in the mood to be crowned upon. My partner in crime for this episode, Jasmine, helps us to track down a food truck in Goa that serves this forbidden meat in a deliciously constructed sandwich. Wow. It's delicious. Look at that. I remember this video. After you check out number three on our list, you will want to throw your stove away and grab a shovel. Oh yeah, I remember this. And cook in the ground. I remember this. Yeah. This is gonna take a while. We're having underground lamb in Jodpur. Yeah, that looks delicious. Prepare your hole. Yeah. First prepare your hole. What's happening here? I'm just gonna mice this a little bit. With the bottom layer of heated embers. So we've got the hot embers coming in. This will be your oven. Take your perfectly seasoned lamb leg. Wrap it in roasted aluminum foil and banana foil. Actually, I'm getting hungry just talking about this. Check it out for yourself. In with the meat. Wrapped in this soaked gunny sack. He's got kind of a wire handle on here. The embers are heating up that wet sack. And now they're gonna cover it on top. I love it when the embers heat up my wet sack. And it's finished. Unravel the best gift you can give yourself in each one. Cheers. Cheers. All right. It's stunning. It's very tender. That's delicious. All those spices working together. But it does nothing sharply. You're right. It is not overpowering at all. Everybody loves good old scrambled eggs. But what if they're from a prehistoric looking bird? Jesus. Guys. Look at this one. Bro, how do your legs even bend that way? Is that even helping you? Number two on our list. Evil Egg Booji. On a random highway between Mumbai and Phune. Humans are known to be the second tallest birds in the world. They're shaggy looking with dark feathers. And a serious attitude. Honestly, at the same time, they are majestic and beautiful. And also completely terrifying. Their eggs are massive. The perfect size for one really, really hungry man. Get the egg liquid out. You just have to, um, yeah. Like what this guy is doing here. Answer that. That was the best sound ever. That looks nice. It doesn't just crack like an egg. Guy. Once dispensed, cook the egg up with a delicate balance of seasonings and Indian Missala spices. So with the last known address of this dish to the side. It's unreal. There's like a depth of flavor where you just didn't realize that scrambled eggs could be like that. Wow. All these ingredients are getting nice and happy together inside. Can I eat it now? Oh, I was joking. But thank you. The village cooking sub-genre on YouTube is huge. Locals, young and old from all over the world are coming together in small villages to create monetizable and engaging content. Usually ending in a massive feast aimed at feeding everyone. How has YouTube changed your life? Yeah. Before you know, nobody respect them like in their village. But now everybody wants to see daddy. Well, today is no different. Our host, Daddy, starts by slaughtering a whole sheep as a sacrifice for today's lunch. Do we eat the balls? People eat it, but I don't eat it. Yeah, I don't like it. Let's ask Daddy. Yeah, camera. He said there we can eat. He makes work of the meat pretty quickly, chopping it into finer pieces, leaving no part to waste. Season it in a huge cauldron and then cooking it down until the angel starts singing. Oh, warm, rich, fatty. Yeah. All of that was gone from inside out. I bet. It just sucked right out. Indian food is legendary and is part of a well connected web of aspects that make Indian culture so influential and popular among many others. If you ever get the chance to visit India, feel free to use this list as a guide for your top tier Indian food. The promise not to just stop there. You can hardly go wrong by trying something only ordinary and unique. For the takeout heroes, instead of ordering your usual chicken tikka masala with rice. Yeah. It might very well surprise you. Oh, this blend of seasonings is just so delicious. It's such a shame that India is not well represented here in their cuisine. This has been the best ever Indian food tour countdown. Until next time. Is that much in good? Yeah. Success. Peace. Another great video. As usual, great video, yeah. And all everything in it, I would love to try. I know you're probably wondering, because you guys are always inquisitive. What I have in my bowl is it's noodles, broccoli, cauliflower, mushroom, tofu, onion, garlic, and some seasonings, and that's about it. Absolutely disgusting. It's leftovers from last night. Now I want Indian food, though. Want some tofu? No. I do not. It's funny, though, every single time, because I have a really good Indian restaurant here that's always, and the reason I know it's good is because it's always full of Indians. Right. Not white people. Yeah. Have you eaten at the place on Topanga in Sherman Way that's connected with the market? Mm-hmm. Oh, we've shopped there, but the food, a lot of North Indian and Gujarati meals in there. Nice. Good stuff. But yeah, oh yeah, they're Punjabi, so they're all veg. So any time we get something like, it's not butter paneer, but it's something like that. Yeah. So I have butter as paneer. Mm-hmm. Anybody I ever bring to it that aren't familiar with Indian cuisine, they think that paneer is tofu. Tofu, always. I'm like, no, it's basically cheese. Yeah. Which I did. I thought paneer was a soft tofu before I found out what it really was. If you've never experienced it before, that's all you know. It looks like tofu and everybody's like, I don't like tofu. Right. Which I've never understood. I love, every time we do a stir fry, I use tofu. Mm-hmm. Yeah. Such a mild, cool, awesome source of protein. Yeah, there's so much, obviously we've only been to four cities in India. Yeah. And we were there for very short amounts of time. But there's so much food I would love to be able to try, especially from this list. Yeah. Like that burger thing. You haven't had any Bengali food yet, have you? Has Andrani cooked anything? Yeah, she's cooked stuff and left it before that was really good. Okay. But once or twice. Did she do an eggplant thing? I don't know. Okay. I don't remember what it was. Anyway, it was delicious. All you need to know is it's got mustard oil in it. Yeah. But fantastic video. Let us know what other food videos we can react to down below.