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Published on Jul 19, 2012
Interviewed at the COST conference on Personalised Medicine, Wim Vanden Berghe, Professor at the University of Antwerp, talks about the concept of personalised nutrition and about the responses to dietary changes in individuals and in populations.
COST - European Cooperation in Science and Technology - organised the 'Personalised Medicine: Better Healthcare for the Future' event from 17 to 22 June 2012 in Cyprus to bring together researchers, scientists, policy-makers, patients' associations and stakeholders to widen conceptions of personalised medicine and provide education about new developments in the field.
For more information on the conference including presentations, please visit www.cost.eu/events/pemed