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Published on Aug 24, 2010
Start with a high BTU Camp Chef Stove, some whole, dressed crappie and a handful of ingredients - Peanut Crusted Crappie. Joining The Sporting Chef after a day on the water with Donny Mac is Steve McGrath from Camp Chef. They cook it up in the HuntFishCook/Camp Chef kitchen with a healthy dose of Hi Mountain Seasonings.