 What's up guys? We're in New York City again for possibly our last restaurant vlog. Who knows they don't have outdoor seating here So I don't know how they're gonna be with me filming my vlog in here on my phone and stuff. It's called le cuckoo Aka you'd have to be cuckoo to spend this much at a restaurant, but I'm a little late for my Reservation so we'll hop inside guys. The reason we're here is because one of my lovely viewers that watched one of the first restaurant blocks suggested this place and As this subway is is going by You guys are ringing in my ears telling me to use my microphone next time last time I wore my microphone They thought I was like some undercover FBI CIA agent. I got treated really weird or something in the restaurant So I don't want to do that. I don't want to wear the mic. We might be okay We're like we're like head in the middle of the restaurant bar So one of the reasons I wanted to come here was because when this place was opening which is like seven years ago now It was actually like when I was kind of starting YouTube I interviewed here for a position and they really liked me and wanted to hire me But I don't remember exactly what I was doing. It would have been a great take them because I mean this place has been killing it since they opened in 2016 2017 so it's really like Then one of the more popular restaurants in New York City for the whole time they've been open So last time we went out you guys know I had beer Thought about it on the live show the other day, you know with the beer, you don't know what type of water they're using to go to the hops They do have cider Chances are like is a cider from France Are they gonna use tap water? No, it's probably not so that's like a safe bet It really depends on where the beer is from like if it's the United States beer like this stuff I'd be worried about it Belgium beer I probably wouldn't worry as much about the quality of water they're using for the wines the champagne's all that stuff You know 100% it's made from the juice of the grave. So I'm like a health perspective. It's a much safer bet It's kind of special last day in New York law last week in New York, I know that champagne usually makes me sick, but I think So when I looked online the menu is actually the same as what they have now and there wasn't really a lot of stuff I could have You guys know we don't do the seafood we don't do the shellfish for the most part so oysters are out This is just leeks with hazelnuts, which might be okay, but I Might not like it a lot of them like the pickled vegetables and stuff. I'm usually not a fan of What we are very fatty tuna it might not be that bad Well, we try to stay away from the fish with the metals and the right great stuff This is okay Although I usually try not to have beef when I go out because I'm eating beef all day They put caviar on it so they got a pretty heavy up charge on there Eel is super fatty fish usually polluted lobster more fish None of these look that great besides the tartar for our diet More fish More fish very fatty too This is more for a glass of very fatty and then we have sweet bread. So this is what I was looking at might be like The only okay thing which is just like veal organs, which is usually very mild so From like a dietary safety point of view the sweet bread are probably the best bet and you know what maybe the tartar is even safer, but We'll see they look at that And for the entrees they did have a few things that did work Seabass is lean finned fish So it's probably okay compared to the shellfish and the fatty or fish that are more polluted Lobster one of what the shellfish All of it probably okay Dover salt probably okay too. So we can do that rabbits very lean. We can do that too if you wanted to I think this is lamb, which is fatty. Hey, I'll have the This the second the gas that's okay. Uh, hold on. Yeah that one. Yeah Uh, where were we? Yeah, so the lamb is kind of fatty Duck is kind of fatty and I don't want to have beef or in this bone marrow all that stuff is probably really fatty too. So I'm thinking dover salt Sweet bread's in dover salt or maybe Yeah, because I mean I really want to try the tartar And the sweet bread's and then do the dover salt by I might be a lot of food The thing is like I don't know how each of these dishes is composed So you probably have to like come one day try the sea bass try the halibut try the dover salt see what they come with If this is just brown butter on the side, it's just a lot of protein Dicon is usually okay, but I'm not sure how much I'll like that See there's crayfish vinaigrette green tomato and mint that doesn't sound like it's uh Star cheese a lot of flavonoids might not be that good And then the rest of the stuff is either really fatty I don't know what they normally put in this if it's like a tomato or Really fatty based stew that it might not be that good or it could be really good. So also Honestly like without busy this place is always and the price is on the menu. They must be printing fucking money, but Um Like super thin I honestly I wore a long sleeve shirt because I don't want to really want to wear a t-shirt, but I probably would have been fine yeah, so like two weeks ago I was going to film a vlog at a different place but What ended up happening was they wouldn't give me a seat at the table and I was sitting at the bar I didn't really you know feels comfortable at the bar Doing this as I would so it's just like Dead in the middle of the restaurant kind of kind of busy but not like crazy busy and You know like when you're kind of like sitting on a bar stool. You don't feel that comfortable And to put my phone down on the bar instead of the table was just Wasn't the best idea. So even though I brought my mic down and stuff two weeks ago. I decided not to film that dinner but I will say that They treated me kind of weird when I had When I had the microphone on my neck Even like though I didn't have my Camera and wasn't filming anything like none of the staff really wanted to talk to me And that's probably what it's gonna be here too because I got my fucking phone out vlogging in the middle of the restaurant Which they don't seem to I think they would have said something already But no, I got treated like an FBI agent when I wore the microphone At least like with the phone and stuff they kind of know what you're doing Like they think you might be like a restaurant reviewer or you're like filming a vlog or something So they got telegram, you know And then we got champagne Well, when I opened my own place and I'm charging $50 for a glass of champagne we're gonna have a Full water selection full water selection whatever you want Well, it's a little dark in here We got a candle though Can you guys see the candle? Yeah, you guys can see I mean, I mean they're pretty on top of stuff you probably need a reservation To be here and it's like Sunday night. So that's why they might have been open but Like I couldn't reserve for one person and they don't have a bar So I just reserve for two and putting the notes on the reservation that I wanted one But they got back to me really quick and said that's fine. So it's On top of it Bro, honestly, if I worked here Instead of starting my bullshit business, I would have probably had way more fucking money Honestly at this point in time because that was seven years ago. Seven years of this It would have been closed, but I wouldn't have the business I figured I don't really like getting people on camera and stuff for the privacy I love to show you that the restaurant's beautiful It's like an open kitchen so you can like see all the cooks and stuff Like like you could literally take 20 feet and walk into the kitchen. There's not even like A bar or something separating. It's just an open walkway Surprised I don't have more chefs. It should have been a really nice restaurant to work at It's like it's not too big It's kind of quiet They've got a lot of style It would have been nice Bro, this is gonna be This champagne's 40 Bro, this is gonna be like 300 dollars in it, which I don't really care Honestly Emerging money at this point Yeah, so we got the Tartar with the caviar She convinced me We got the sweet bread with the mushrooms and then the doversole so Honestly, it's like really protein heavy which I'm not as much of a fan of but She said they serve bread so Maybe it's not as good That's how like a lot of like A lot of like super expensive fancy restaurants in new york When you look at the menus, they're just heavily protein based and that kind of justifies like the pricing on stuff You know, you're not gonna have like A lot of stars a lot of rice and stuff like that They could have done some side dishes so the the prefix menu is I think it's 195 Where the chef just chooses what you want, but I mean we wouldn't want to do that because we're like really picking with the restrictions So they actually brought Like three old herbs with your complimentary what the chef is doing and I don't want to have one. One was a oyster don't really want to do one was like some type of like crepe pancake thing with Buckwheat and Fish in it and then they had like a fried onion with the anchovies. I mean Honestly, it would have probably been okay if I was gonna have it but Like like with how my stomach has been the past few weeks. I've just been like really really safe with um With the diet and stuff. I don't know like we would having one small oyster and a little anchovy and stuff really Considering that shows like the rest of the foods should be really strict all right guys what what constitutes a 25 dollar bottle of cider I mean it does taste like it's one of the other glasses either before being honest So I just wanted to say a couple of extra things You know, I'm just kind of I just have like two diet things. I don't I don't want to have a fish No, no, like I can't do Like the anchovies like the anchovies and that the stuff they had the soul the soul is fine Yeah, that's fine, too. I know Yeah, yeah, that's okay Yeah, the caviar is fine. I just didn't want the the oyster and That's okay, yeah Yeah, that's fine They were nice they sent me something else All right, so this is white asparagus maluté, which I'm assuming is white asparagus with cream mostly and then I could have done without the green stuff on top, but that's fine and then they do have A bread and butter which we'll try I mean they 100% they got some like So I'll just push the green stuff to the side So this is actually This is similar to the vc-swa recipe that I was going to show you guys If if potatoes weren't seasoned It's very good It's probably asparagus blended up with some like leeks and cream and it served cold They seasoned it really good. It's very good Yeah, so I was doing a vc-swa which is like potato leek soup for lunch instead of just regular mashed potatoes and The rest of potatoes are like out of season like I've been it's like every supermarket in new york I could only find like Yukon gold potatoes and red potatoes which aren't as good You can just leave it that game. That's fine The bread is a classic french baguette So it's really dry and crunchy Which I'm not always a fan of but it's definitely fresh and the butter is warm in temperature But this uh This is like one of my favorite things I like because there's so much cream in it Which isn't always the The best on my diet So This is small because it's an app and Since like the bread is so crunchy and they grilled it Now this is like a lot This is a lot of fucking protein So we'll get the guy with caviar on top And because this wasn't like super crazy expensive. It's probably just like a lower grade of caviar And we got the quail egg on top and the tartar So I usually try not to do too much dairy and eggs, but like one tiny quail egg is okay I was I was honestly curious because you know if you're gonna charge $90 for an egg tartar I Really don't know how I feel about combining caviar with tartar Definitely getting beat by them as an omega-3 Well, this is like Two months of caviar I don't think it's an authentic caviar though So I'm the biggest fan so we got Bread and butter with Too much caviar Honestly, at least it's not like a crazy amount of red meat. I'm not gonna have an eight ounce of meat tartar The bread and butter is pretty good Waitress said this wasn't a lot of food, but I'm not gonna fit. There's no way I'm gonna finish that dover sole without feeling like you're stuff big Between the champagne the amount of cream in that bouluté and this bread and butter and caviar I'm already fucking full Because I don't I don't normally eat a lot of fat into my diet. So what I do is it fills me up so fast I should probably save some room since this is a $90 steak tartar I'll try it I'll have one more of this of the cider yet That's the um, I need one of those man. That's the biggest crumb scraper I've ever seen The reason I got that tartar was I thought it was gonna be like a small amount of like expensive caviar, but it ends up being like a larger amount of less I don't really like I don't really like filming unless I'm like In the corner or something or like outside at a table by myself Like when I'm in the middle of the restaurant and there's like seven servers around me at all times, I feel like You know I'm increasing the pressure a little bit All right, so they brought us the veal sweet breads which is Probably veal stock cream with my toky mushrooms They look like they caramelize them really nice in the pan And here we have the sweet breads now We've had sweet breads on Frankie's range. We forgot knows how long Honestly, they might get the sweet breads from the same place. We get the sweet breads But I've never actually had them in like a restaurant preparation. It's always been some like crazy carnivore raw pancreas nonsense But if you guys are unfamiliar the sweet breads aka pancreas are Very famous culinary delicacy So It's very good. This is alright, too I'm gonna be so full If they bring me that over soon so I mean This lived up to expectations 100% They must have like grinded or seasoned it really well Nice caramelization in the pan Small amount of cream sauce There's a reason this place is so busy It's piping so expensive. The chef's really good. They're really consistent I mean the dish has everything it's a balance of You know, they got the salt the fat Facility there's some wine there aromatic. It's very very good This is like one of the best things I've had Period in New York restaurants This is from a taste perspective Well, I'm so full I'd be the The carbonation the champagne and cider So we had The valouté, the white spaghet, the valouté our charlotte caviar and I'm struggling on these three plates I'm debating on asking them to not bring the goba sauce Because I'm so fucking full I'm gonna bomb it 100% I'm gonna tell her because there's no way I can eat that There's no way I'm so full I'll have another one and I'll see the dessert menu, but there's no way I can eat that Yeah, that read-a-vo is very rich, right? What? The read-a-vo is very rich No, I mean, there's a lot of there's a lot of cream in that white asparagus thing And then the butter on the bread with the caviar it's so much I'll let the chef know and then I'll take them Yeah, I'll take a look at this Yeah, yeah, yeah Maybe, maybe if I get the dessert or not Maybe if I got the goba sauce I could eat like half of it But I'd be fucking soaked You know, I literally asked the waitress like is it a lot of food? Probably Three ounces of caviar This fucking takes you a week to digest That's what I So I wanted to show you guys the dover soul because I think I was talking about it in the last vlog It's a flat fish It's expensive because they have to use the whole fish, but it's it's really rich Nice texture good flavor doesn't taste fishy at all And then traditional preparations with brown butter and capers. It's very very good If you don't like fish Dover soul is definitely a go-to But it's always Any restaurant you go to this and be like 70 80 90 dollars And you have to go to like a fancy french place and it's not that common The other stuff like the black bass I mean halibut is the same halibut is usually the whole fish too. I don't like it as much as the soul Brown Maybe we'll have to come back one day and show you guys the dover soul I have to come back and do what I wanted to do this the sweet present the dover soul and then show you guys The tart the tartar tartar was Tartar better All right until I find a french girlfriend. I don't know what any of the stuff is It sounds like some type of sorbet citron lime chocolate No fee which is like the thin pastry with a lot of ice cream. So we don't want that because it's ice cream a lot of dairy and eggs An honest roti This sounds like a rum cake because we had last time it was way too too much alcohol Chocolate tart our chocolate custard will be awake for about four weeks Margarine he's not duck on ice. We'll see what that is We definitely don't eat cheese So um, so most of the dessert Like too much butter or cream or something It's all like dairy and eggs but the first one which I don't really want We'll try it The problem is I think they're even the rum cake dude when they do passion fruit and certain fruits I have a very high like carotene and flavoured content, which isn't good for the liver And also they can be very high in oxalate. So Honestly, if it's not like apple or lemon or pear Pineapple is okay too. Coconut's okay, but If there's anything else in the dessert There's going to be so many issues with it Just the regular conventional dairy is not too bad sometimes But the the conventional eggs are very inflammatory, which they tend to put in a lot of stuff So I want to avoid the age 100% Look if you just have a little bit of milk cream and butter It's not the end of the world. It's just the chicken eggs, especially What what they inject them jab the chickens with and All the corn and soy in the feed. It's just so bad for you. I try to avoid eggs at all costs The sherbet even though that's what we thought I'm concerned that they just use the new york city tap water to make it So my brain might turn off for a day or two But it's Usually pretty tough Again, dude Bouchon was a Boucherie Boucherie that had the that coconut cream dessert. That's like I mean That's not even even though it has ingredients that we can have on this diet. It's still Very high in fat. So it's not that great Bro imagine Imagine getting blasted on $24 bottom of cider Well, the only scenario is you should have Like three different pregnant asian chicks dining dining with you One korean To show that like you can get the prettiest asian girls the koreans One japanese to show that you can get the most stuck up Asian girls the japanese ones and then three The chinese used to show that like You were able to convince some chinese billionaire to get you his beautiful daughter So literally maybe even a fourth or maybe even fourth or fifth, dude Because the southeast asian ones aren't as hard So that was fast. This is our lime sherbet and some coconut something cookies For my hands aren't that big but I'm fucking losing it The only reason I didn't really want to get this dessert was because it said lime sherbet I don't really like lime What is Bro, this is two bites for two bucks Yeah, at least At least i'm paying to not have eight ounces of chloride in my brain only to Look I like it It's fancy about three spoons of sorbet for 15 bucks Guys it's literally like one tablespoon of sorbet You guys know like like limes are small It's like half of a lime that looks for bad kind of funny You know what they're doing. I mean i'm moving but When I was standing in central park There were all these guys walking around selling like A Gatorade Powerade water Trying to make a few dollars I bet if you got like some thank you so much. All right. Thank you honey, monolens Okay We got dessert round two. He said honey lemon something macaron Madeline's Yeah, Madeline's macaron I don't know what this is Well, imagine how much Celebrity post yeah, I don't have got working here As soon as I put my pants down even though I'm not that tall Because I put my pants down fucking game over game over This is chocolate like some type of chocolate fudge And uh with my better judge This is guys, this is this on my fingers is not what we're doing later tonight because I'm a gentleman And I will not be eating the chocolate because I feel like sleeping for the next week However, I will have the white macaron It's very good sweet a lot of acidity from the lemon balanced some cream in there These are like fried almost like vigniers fried a little bit of powdered sugar Very good in order to be able to payroll a shift that has his shit together You gotta charge this much for the fruit Brush your light I feel like if you're making this much money from charging these prices in a restaurant You have some like 20 year old Chinese girls caution the floor every night Although these were probably fried and vegetable sweet oil, maybe not because I didn't see on the menu anything that could have been a vegetable sweet oil And we do need some starch and sugar to balance this meal out So I'm down I am down All right boys replacing any bets I'm betting I'll go with what we said earlier Three thirty for them Fucking cracked Maybe when I have all my businesses up and running I'll eat here. I'll eat here every night I'm gonna have to have the meat business the food the work and stuff. I'm gonna have to I'll be having one Asian girl every ethnicity working for me by the time I can afford to eat here every night We'll see how that goes Honestly, it's not that bad What would be bad Is if you took a girl with you here bro, you'd be fucking you'd be crying bro You would be bet if you took a girl here and spent like And spent like 700 dollars on one dinner You'd be crying to her for like um For her mom. Yeah, thank you Dude you you would be crying to her For her sister and her mom to come home with you that night and have a foursome For how much money you spend on fucking dinner, dude Just fucking I don't know Maybe maybe it's maybe it's a special occasion thing, dude Maybe it's a special occasion Next time I come here. I'm going to be wearing just my underwear and a t-shirt because for how much I'm gonna fucking pay I have to sell my clothes, dude. Thank you This is the nicest check presenter I've ever seen You guys complain I traded my car number last time so let's not do that Oh, not that bad. Not as bad as I think Yo, look at this thing You can fucking you can put your balls in this After they send you the check to replicate how you feel when you get it You guys fucking I won't say bro. They got the the good ink gel friends. So they're on top of their stuff to some degree, but Oh my god, this reminds me of how much money that HVAC, Honduran cocksucker stole from me. So Go figure And this was with well to be fair if we got the dover sole instead of the The tar tar would have been the same price anyway So this is accurate. We were accurate. We bet where we bet three hundred thirty dollars nice Plus 10 Wow, it's elicit and they got their own cuckoo music It's saying cuckoo in the music lyrics and they're starting four different private toilets I can take my ugly ass girlfriend into this is what I expect I'm gonna spend four hundred dollars on dinner And they're all vacant too all the bathrooms are empty because everyone is busy All the bathrooms are empty because everyone is busy shitting their pants and how much they just spent on there You guys hear the music? I'm surprised. There's no bathroom attendant I feel like I need to take another 20 dollars out of my wall and hand it to someone at this point And also where where's my gold plated condom To take home my ugly ass gold digger wife after I said fire I'll stop If you do that cuckoo your cuckoo First put our list This has given me inspiration Because if I can open a restaurant in New York City and make 300 dollars Every cover I'll have enough soup kitchens in the world to feed every single fucking homeless person that's ever existed You know what bro? Fuck waiting tables here That bartender has no seats at his bar I wonder if he's in the tip pool Because if all he's doing is just standing there looking pretty making drinks to the restaurant I don't know man It doesn't seem like the type of place that's going to have like a huge crowd of people standing there at the bar Maybe he's probably not in the tip pool. So Could be She's easy gig though for sure But uh, I guess that's it Hey, look you get what you pay for dude Oh replace any bets You guys think they put Two ounces of florida water in that sherbet Either way it makes sense because if I paid $15 for two ounces of sherbet I'm paying for the decency of them not to poison me with eight ounces of sherbet full of florida It's only two. I mean it's mostly older crowd in that restaurant some Uh, I guess in there 30 some very pretty girls there Um Definitely the best Wow, I wish I tried the dover soul The sweep reds was the best dish I've had in new york So I would I mean dude fucking three hundred thirty dollars. I I don't know if the The beer and shit was overpriced because I'm not Like I used to work in restaurants, but I was never a hundred percent familiar with the The pricing of champagne and stuff. So maybe like the cider and The champagne was a little overpriced. I'm not sure This one glass of champagne was like 42 dollars a man Yes, it's fucking crazy. It's fucking crazy. The cider was 25. I feel like those should be half the fucking price So maybe the alcohol was why it was so expensive We could we should have just got the dover soul and well, we did get the dover soul But we couldn't I canceled the order because I couldn't I wasn't gonna be able to eat it Sweep reds were fucking amazing delicious The bread was okay. They're just classic french baguette nothing special Butter was fresh, which is good. They're consistent Butter was good from temperature whatever I didn't try it on its own The tartare with the caviar It's like dumb dumb thing to do If they had a more expensive caviar and just put a little bit on there Maybe I would have liked it more, but when you got grain fed beef no matter how much you see It's not gonna be uh It's not gonna be that good the caviar the caviar was just a little too fishy and pungent contrast to the beef But the caviar with the tartare together on the bread and butter it was pretty tasty If I could come here again with um Some blonde girl with huge fucking double e titties Because you guys that aren't familiar double e the way breast size goes is a b c d e f g Implying that an asian girl even exists that has double e titties is a rare kinds of me coming back to this place to actually have Uh, the sweep resin the dover soul who knows who knows Maybe some rich russian princess who has a cuckold fetish will hit me up See you guys once I got a few drinks of me my brain starts the the comedy just fucking writes itself The comedy just writes itself I'm surprised I'm surprised as fuck That no one has ever said anything about me having my phone out and vlogging in them I'm in the middle of a fucking super expensive fancy restaurant With a hundred people in the restaurant Seven servers around me don't know instead of fucking people so apparently they don't care that I was filming Which is cool I would have been a little more comfortable going into it. I guess that's really it Some of you guys were like complaining about how overpriced the other restaurants were but this is I don't know you guys look up look up that alcohol on that fucking look up that alcohol I thought I think the alcohol might just be a little overpriced Because the the food the price on the food actually looked okay The price on the food was okay $23 for the sweet bread and then 80 for the doper so that was not unreasonable But the alcohol was a little fucking crazy But anyway, I guess that's gonna be it guys Um, hey, maybe in a few years when we have a hundred billion dollars Look either way, we're either being doing Restaurant vlogs in new york when I have a hundred billion dollars or We're gonna be in some southeast asian countries and you guys are just gonna Be watching vlogs of me catching venereal diseases either way, we're gonna have some fun in a few years But for now If I'm going to go lock myself in the sky forsaken fucking warehouse because I'm not half a foot fucking taller With fucking girls lined up outside my mind. It's it's a blessing guys. It's a blessing if I was fucking 6-2 I would have never had any of these businesses I would never got into the health stuff because my liver would have been larger enough to compensate for the horror fucking dietary choices all that type of stuff But I don't know Who the fuck knows at this point? All right, so overall in this scenario you get what you pay for normally like When you're paying twice as much for a restaurant or like not restaurant But when you're paying twice as much for anything a lot of the time it's only like a small percentage Better, you know, there's diminishing returns, but You know, they had hors d'oeuvres several dishes that they bring in the beginning and They were even kind enough even after I didn't like the hors d'oeuvres or didn't want the hors d'oeuvres They sent me first because there was a bunch of like fish in them fatty fish that I don't like eating They sent me the white asparagus which was very delicious that soup The service was on point 100 percent Then even for dessert after you order dessert, they bring you some extra kutramans too. So If you're going to go somewhere for dinner and you know, you're getting what you pay for And especially if the alcohol here wasn't like maybe it's not overpriced But if the alcohol prices were more reasonable, this would actually be I wouldn't actually be as up in arms about it, but Excellent service. The food was very good. The execution is good. I'm sure they're very good I mean, there's a reason they've been in business for seven years and They're they're still so so so busy. So people look people in New York have money they Choose good places to spend it and I guess this is one of them Bro, every time I call my hair like this, I feel like some hedge fund finance, bro I mean, honestly, I wouldn't mind Being a banker if I was better with numbers and financial stuff, I could see myself doing that stuff Because if the average American citizen is stupid enough to put their money in a market Obviously controlled by a bunch of evil fucking sociopaths. Maybe they do deserve to lose it Maybe they honestly, how could you possibly think investing your money in the stock market is a good idea? Like do you understand like There are some really crooked fucking people that have been doing this like that have the fucking brain for it Like maybe you should be a little fucking careful about it. You know, maybe