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虎魚(オコゼ)の刺身・・・居酒屋かっぽう「いそ舟」

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Published on Nov 22, 2008

http://chusyuoit.exblog.jp/9219155/
夏の旬魚・・・オコゼ(虎魚)の活造りの刺身・・・顎の動きを見よ!・・・。
大分市の長浜町 居酒屋かっぽう「いそ舟」 大将のおススメでした・・・肝も旨い!・・・かぼすをかけた薄造りの肉感淡麗美味求心・・・。

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